Head Chef – Dovetale
Grow with us at Starwood Hotels. We’re looking for a seasoned Head Chef who thrives in a mission‑driven environment, creates culinary innovation, and leads a team of pastry and savory chefs.
Key Responsibilities
- Manage day‑to‑day culinary operations within a 24‑hour service schedule.
- Lead, supervise, and develop pastry and savory teams.
- Design and implement creative, locally‑sourced menus that meet guest and financial objectives.
- Maintain high standards of food quality, safety, and sanitation.
- Engage with guests and team members to enhance service experience and support financial performance.
Qualifications
- Minimum of 3 years of progressive culinary leadership experience.
- Proven track record in menu development, guest satisfaction, and financial performance.
- Post‑secondary diploma or degree in culinary arts or related field (preferred).
- Excellent verbal and written communication skills.
- Strong leadership, supervisory, and team‑development abilities.
- Flexibility to work within a 24‑hour operation.
Equal Opportunity Employer
Starwood Hotels is an Equal Opportunity Employer. It is a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require special accommodations, please visit People Operations.
Head Chef, Dovetale in City of Westminster employer: OBS Hotel Limited
At Starwood Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to grow. As an Executive Assistant, you'll enjoy a dynamic environment that encourages collaboration and personal development, all while being part of a mission-driven company dedicated to sustainability and exceptional service. With opportunities for learning and advancement, plus the chance to connect with diverse individuals, working here is not just a job—it's a meaningful journey.
