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- Tasks: Join our kitchen team and support the Head Chef in delivering top-notch dishes.
- Company: Work at a luxury country house hotel with an AA Rosette restaurant in the beautiful Cotswolds.
- Benefits: Enjoy a competitive salary, tips, overtime pay, and live-in accommodation options.
- Why this job: Be part of a talented team, create amazing food, and learn from an award-winning chef.
- Qualifications: Previous experience in a similar role is required; passion for quality food is a must.
- Other info: This is a permanent full-time position, working 48 hours a week over 5 days.
The predicted salary is between 24000 - 36000 £ per year.
Commis Chef / Chef de Partie – Cheltenham
Salary:Up to £30,000 per annum plus tips + overtime
Live In Accommodation Available
Commis Chef / Chef de Partie required for our longstanding client, a luxury country house hotel with an AA Rosette restaurant. This Boutique Hotel is set in the Cotswolds and is renowned locally for its venue.
The successful applicant will join the kitchen team as a key member of a strong brigade working alongside a highly experienced award winning Head Chef.
The main duties of the role are:-
To support the Head Chef and management team.
To ensure the highest standards of food quality.
To be responsible for supporting in ensuring that all Food Safety regulations are completed to the correct standard.
This role involves food preparation and service for the hotel guests during their stay. We are looking for someone who wants to work as part of a talented and hardworking team, delivering consistently high quality food standards using fresh ingredients.
Please note this is a permanent full time position working 48 hours per week over 5 days on a rota basis to include weekends.
Experience within a similar role or environment is required.
For further information, please do apply and we will be in touch as soon as possible.
AMRT1_UKCT
Commis Chef employer: OBM Recruitment Ltd
Contact Detail:
OBM Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the specific cuisine and techniques used in AA Rosette restaurants. This knowledge will not only impress during your interview but also show your commitment to high-quality food standards.
✨Tip Number 2
Highlight any experience you have working in a team-oriented kitchen environment. Emphasizing your ability to collaborate effectively with others will resonate well with the hiring team.
✨Tip Number 3
Be prepared to discuss your understanding of food safety regulations. Showing that you prioritize safety and hygiene in the kitchen will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
If possible, visit the hotel or restaurant beforehand to get a feel for the atmosphere and service style. This can help you tailor your conversation during the interview and show genuine interest in the position.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and the skills required, such as food preparation, quality standards, and food safety regulations.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in similar roles or environments. Mention specific tasks you have performed that align with the duties outlined in the job description.
Show Your Passion for Cooking: Express your enthusiasm for working in a kitchen environment and your commitment to delivering high-quality food. Share any personal experiences or achievements that demonstrate your passion for cooking and teamwork.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Commis Chef role. Use keywords from the job description to ensure your application stands out and shows that you are a perfect fit for the team.
How to prepare for a job interview at OBM Recruitment Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favorite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your commitment to high-quality food standards.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in similar environments. Share specific examples of how you've contributed to a kitchen team, especially in terms of food preparation and maintaining food safety regulations.
✨Emphasize Teamwork Skills
Since this role involves working closely with a talented brigade, highlight your ability to collaborate effectively with others. Share experiences where you successfully worked as part of a team to achieve common goals in a busy kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy, the team dynamics, and the types of dishes served. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
