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- Tasks: Join our vibrant team and lead culinary creativity at Oblix.
- Company: Oblix at The Shard, offering stunning views and a contemporary dining experience.
- Benefits: World-class training, travel opportunities, dining discounts, and more.
- Other info: We celebrate inclusivity and support applicants from all backgrounds.
- Why this job: Be part of a dynamic kitchen and inspire a talented team.
- Qualifications: Experience as a Junior Sous or Sous Chef in a fast-paced restaurant.
The predicted salary is between 30000 - 40000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the view. Oblix East offers diners an eclectic mix of innovative dishes along with award‑winning cocktails and afternoon tea.
We are seeking an enthusiastic Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sous Chefs are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver outstanding service and a seamless guest experience that define us.
Our Ideal Sous Chef:
- Previous experience as a Junior Sous or Sous Chef in a high‑end, fast‑paced restaurant.
- Proven ability to lead, train, and inspire a large team.
- Eager to learn and develop both yourself and your team.
- Excellent attention to detail.
- Ability to multitask and prioritise.
The Benefits:
- World‑class in‑house training.
- Opportunity to travel the world with our five brands.
- Long service awards.
- Exciting in‑house incentives.
- Travel season ticket loan.
- Family meals on shift.
- Dining discounts across Zuma, Roka, Oblix & INKO NITO.
- Cycle to work scheme.
Our Commitment to Inclusivity:
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Sous Chef employer: Oblixrestaurant
Contact Detail:
Oblixrestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on a Sous Chef position at a fab place like Oblix.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Oblix, and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in training and inspiring others. Use specific examples from your past roles to show how you've motivated your team and maintained high standards in a fast-paced environment.
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, mention how you ensure precision in your cooking and presentation. Whether it's plating or following recipes, we want to know how you maintain excellence in every dish.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Plus, it shows you're keen on joining our team at Oblix!
How to prepare for a job interview at Oblixrestaurant
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your previous experiences in high-end kitchens, especially any specific dishes or techniques you excelled at. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've inspired and trained others in past roles. Think about specific situations where you motivated your team during busy shifts or resolved conflicts.
✨Demonstrate Attention to Detail
During the interview, highlight your ability to maintain high standards in food presentation and quality. You might even want to bring along a portfolio of your best dishes or menu ideas to showcase your creativity and precision.
✨Ask Insightful Questions
Prepare thoughtful questions about Oblix’s culinary philosophy and team dynamics. This not only shows your genuine interest in the role but also helps you gauge if the restaurant's environment aligns with your values and work style.