At a Glance
- Tasks: Join our vibrant team as a Sommelier, delivering exceptional hospitality and memorable experiences.
- Company: Oblix at The Shard, a sophisticated restaurant with stunning views of London.
- Benefits: World-class training, travel opportunities, dining discounts, and exciting incentives.
- Other info: Inclusive workplace committed to supporting all applicants.
- Why this job: Be part of a globally renowned brand that values creativity and growth.
- Qualifications: Experience in high-end restaurants, eagerness to learn, and excellent multitasking skills.
The predicted salary is between 30000 - 40000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the view. Oblix East offers diners an eclectic mix of innovative dishes along with award‑winning cocktails and afternoon tea.
We are seeking an enthusiastic Sommelier to join our vibrant team at Oblix at The Shard. As a key member of our front‑of‑house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive. Our Sommeliers are dedicated, hands‑on, and thrive in a fast‑paced environment, upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Sommelier
- Previous experience as a Sommelier in a high‑end, fast‑paced restaurant.
- Eager to learn and develop.
- Excellent attention to detail.
- Ability to multitask and prioritise.
The Benefits
- World class in‑house training; we want you to have all the tools to be the best.
- Opportunity to travel the world with our five incredible worldwide brands.
- Long service awards show that we love having you around!
- Exciting in‑house incentives.
- Travel season ticket loan.
- Family meals on shift.
- Dining discounts across Zuma, ROKA, Oblix and INKO NITO.
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Oblix offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sommelier employer: Oblixrestaurant
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through world-class in-house training and opportunities to travel with our renowned global brands, ensuring that every team member can thrive in their role. With exciting incentives, dining discounts, and a supportive environment, working at Oblix is not just a job; it's a chance to be part of a passionate team dedicated to delivering outstanding hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Sommelier role at Oblix.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and experiences. Let them see your enthusiasm and knowledge – it’s what sets you apart!
✨Tip Number 3
Practice your interview skills! Get a friend to throw some common Sommelier interview questions your way. The more comfortable you are talking about your experience and wine knowledge, the more confident you'll feel during the real deal.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for wine and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Sommelier at Oblix!
Tailor Your CV:Make sure your CV highlights your previous experience in high-end restaurants. We love seeing how your skills align with our fast-paced environment, so don’t hold back on showcasing your achievements!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your story, your journey in the world of wine, and how you embody the exceptional service we pride ourselves on at Oblix.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Oblix!
How to prepare for a job interview at Oblixrestaurant
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This shows your passion for the role and that you’re ready to bring your expertise to Oblix.
✨Showcase Your Personality
As a Sommelier, your personality is key! During the interview, let your enthusiasm for hospitality shine through. Share stories of memorable guest experiences you've created in the past to demonstrate your commitment to exceptional service.
✨Demonstrate Multitasking Skills
In a fast-paced environment like Oblix, multitasking is crucial. Prepare examples of how you've successfully managed multiple tasks at once, whether it’s serving guests, managing orders, or collaborating with the kitchen team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team culture, training opportunities, or the restaurant's approach to wine selection. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
