At a Glance
- Tasks: Lead a vibrant pastry team and create exceptional desserts in a fast-paced environment.
- Company: Join Oblix at The Shard, a renowned restaurant with stunning views of London.
- Benefits: Enjoy world-class training, travel opportunities, and exciting in-house incentives.
- Other info: Inclusive workplace committed to supporting all backgrounds.
- Why this job: Be part of a creative team that values your passion and contributions.
- Qualifications: Experience as a Senior Pastry Chef de Partie and strong leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the views. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are seeking an enthusiastic Senior Pastry Chef de Partie to join our vibrant team at Oblix at The Shard. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive. Our Senior Pastry Chef de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
- Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie, in a high-end, fast-paced restaurant
- Proven ability to lead and inspire a large team
- Eager to learn and develop both yourself and your team
- Excellent attention to detail
- Ability to multitask and prioritise
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. To celebrate your success, we have created some of the best benefits around. To name a few:
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Oblix offers more than just a job— it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Senior Pastry Chef de Partie employer: Oblixrestaurant
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and excellence. As a Senior Pastry Chef de Partie, you will benefit from world-class in-house training, opportunities for global travel, and a supportive environment that values your growth and contributions. Join us to be part of a team that not only delivers exceptional dining experiences but also rewards hard work with exciting incentives and a commitment to your professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in conversations to get your name out there—who knows, a connection might just lead you to that dream role at Oblix!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s photos or videos, let your work speak for itself. When you apply through our website, include a link to your portfolio to catch our eye!
✨Tip Number 3
Prepare for the interview by researching Oblix and our unique dining experience. Understand our menu and be ready to discuss how your skills can elevate our offerings. We love candidates who are genuinely excited about what we do!
✨Tip Number 4
Follow up after your interview! A simple thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in our minds as we make our decision. Plus, it’s a great chance to reiterate why you’d be a perfect fit for our team!
We think you need these skills to ace Senior Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for pastry shine through! Share your love for creating desserts and how it aligns with our commitment to exceptional hospitality at Oblix.
Tailor Your Experience:Make sure to highlight your previous experience as a Senior Pastry Chef de Partie or similar roles. We want to see how your skills and leadership can inspire our vibrant team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique and how you can contribute to our dynamic environment.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey at Oblix!
How to prepare for a job interview at Oblixrestaurant
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry techniques and trends. Brush up on your knowledge of classic desserts and innovative creations that could impress the team at Oblix. Being able to discuss your favourite recipes or recent culinary experiences can really showcase your passion.
✨Showcase Your Leadership Skills
As a Senior Pastry Chef de Partie, you’ll need to inspire your team. Prepare examples of how you’ve successfully led a kitchen team in the past, highlighting your ability to motivate and develop others. This will demonstrate that you’re not just about the pastries, but also about building a strong team.
✨Emphasise Attention to Detail
In the world of pastry, precision is key. Be ready to discuss how you ensure quality and consistency in your work. Bring along examples of your creations, if possible, to visually demonstrate your attention to detail and commitment to high standards.
✨Prepare for a Fast-Paced Environment
Oblix thrives on a bustling atmosphere, so be prepared to talk about how you handle pressure and multitask effectively. Share specific instances where you’ve successfully managed multiple orders or tight deadlines, showcasing your ability to thrive in a dynamic kitchen setting.
