Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Ensure high-quality dish delivery and manage kitchen operations with creativity.
- Company: Renowned London restaurant on the 32nd floor of The Shard.
- Benefits: Significant growth opportunities and recognition in a prestigious setting.
- Why this job: Join a team that values excellence and creativity in culinary arts.
- Qualifications: Experience in high-quality restaurants and strong leadership skills.
- Other info: Exciting daytime role with global growth potential.
The predicted salary is between 30000 - 42000 £ per year.
A renowned London restaurant located on the 32nd floor of The Shard is seeking a Production Junior Sous Chef. This position involves ensuring high-quality dish delivery, managing kitchen operations, and collaborating closely with the Head Chef on menu development.
Ideal candidates should have prior experience in high-quality restaurants, strong leadership skills, and a creative culinary approach. Join a team that values excellence and offers significant growth and recognition opportunities.
Production Junior Sous Chef — Daytime Role with Global Growth employer: Oblixrestaurant
Contact Detail:
Oblixrestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Junior Sous Chef — Daytime Role with Global Growth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at culinary events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and style. Be ready to discuss how your experience aligns with their vision and how you can contribute to their culinary excellence.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to showcase your talents and connect with amazing opportunities in the culinary world. Let's get you that dream job!
We think you need these skills to ace Production Junior Sous Chef — Daytime Role with Global Growth
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-quality restaurants. We want to see how your culinary skills can contribute to our team and the unique dishes we create.
Be Creative with Your Approach: Don’t be afraid to showcase your creative side! Share any innovative ideas you have for menu development or how you’ve contributed to previous kitchen operations. We love fresh perspectives!
Leadership Matters: Since this role involves managing kitchen operations, it’s important to demonstrate your leadership skills. Talk about times when you’ve led a team or taken charge in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Shard!
How to prepare for a job interview at Oblixrestaurant
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the specific dishes that the restaurant is known for. Being able to discuss your experience with high-quality ingredients and presentation will show that you're serious about the role.
✨Show Off Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your past experiences where you've successfully managed kitchen operations or mentored others. This will highlight your readiness for the role.
✨Get Creative with Menu Ideas
Since you'll be collaborating with the Head Chef on menu development, come prepared with a few creative dish ideas that align with the restaurant's style. This shows initiative and your passion for culinary innovation.
✨Understand the Restaurant's Vision
Research the restaurant's ethos and its position within the industry. Knowing their values and what makes them stand out will help you tailor your answers and show that you're a great fit for their team.
