At a Glance
- Tasks: Create stunning pastries and desserts in a fast-paced, high-end restaurant.
- Company: Join the vibrant team at Oblix, located on the iconic Shard.
- Benefits: World-class training, travel opportunities, dining discounts, and more!
- Other info: Inclusive workplace with opportunities for growth and recognition.
- Why this job: Be part of a renowned brand that values creativity and excellence.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for culinary arts.
The predicted salary is between 30000 - 42000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at Oblix at The Shard. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Pastry Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Pastry Chef de Partie:
- Previous experience as a Pastry Chef de Partie, in a high‑end, fast‑paced restaurant
- Eager to learn and develop
- Excellent attention to detail
- Ability to multitask and prioritise
The Benefits:
- World class in‑house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards show that we love having you around!
- Exciting in‑house incentives
- Travel season ticket loan
- Family meals on shift
- Dining discount across zuma, ROKA, oblix & INKO NITO
- Cycle to work scheme – keep fit and save money on travel
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at Oblix offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Pastry Chef de Partie employer: Oblixrestaurant
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and excellence. As a Pastry Chef de Partie, you will benefit from world-class in-house training, opportunities for global travel, and a supportive team environment that values your contributions. Join us to not only enhance your culinary skills but also to be part of a renowned brand that rewards hard work with exceptional benefits and career growth.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Oblix's menu and vibe. This shows you’re genuinely interested and helps you tailor your answers to fit their style.
✨Tip Number 2
Practice your skills! If you can, whip up some of the dishes you admire from Oblix. Bring photos or even samples to your interview to showcase your passion and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like working at Oblix.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share what excites you about being a Pastry Chef de Partie and how you can contribute to the vibrant atmosphere at Oblix.
Tailor Your Experience:Make sure to highlight your previous experience in high-end, fast-paced restaurants. We want to see how your skills align with our commitment to excellence and creativity in the kitchen.
Attention to Detail is Key:Don’t forget to showcase your attention to detail in your application. Whether it’s about plating or recipe precision, we’re looking for candidates who understand that every little thing matters!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Oblixrestaurant
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show them you know your stuff by mentioning specific methods or ingredients that you love working with.
✨Show Your Creativity
Prepare to share some of your unique dessert ideas or past creations. This is your chance to shine, so think about how you can bring a fresh perspective to their menu!
✨Demonstrate Team Spirit
Oblix values teamwork, so be ready to talk about how you’ve collaborated with others in the kitchen. Share examples of how you’ve inspired or supported your team in a busy environment.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in Oblix’s culinary philosophy and their approach to pastry. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you.
