At a Glance
- Tasks: Create stunning pastries and lead a dynamic kitchen team at a top London restaurant.
- Company: Join Oblix at The Shard, a vibrant dining destination with breathtaking views.
- Benefits: World-class training, travel opportunities, family meals, and exciting incentives await you.
- Other info: Inclusive workplace committed to supporting all backgrounds and fostering growth.
- Why this job: Be part of a renowned brand that values creativity and excellence in hospitality.
- Qualifications: Experience in high-end restaurants and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the views. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are seeking an enthusiastic Senior Pastry Chef de Partie to join our vibrant team at Oblix at The Shard. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive. Our Senior Pastry Chef de Partie are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Qualifications
- Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a high‑end, fast‑paced restaurant.
- Proven ability to lead and inspire a large team.
- Eager to learn and develop both yourself and your team.
- Excellent attention to detail.
- Ability to multitask and prioritise.
The Benefits
- World class in‑house training; we want you to have all the tools to be the best.
- Opportunity to travel the world with our five incredible worldwide brands.
- Long service awards show that we love having you around!
- Exciting in‑house incentives.
- Travel season ticket loan.
- Family meals on shift.
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Oblix offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Senior Pastry Chef de Partie in London employer: Oblixrestaurant
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Pastry Chef de Partie, you will benefit from world-class in-house training, exciting travel opportunities with our global brands, and a supportive environment that encourages personal and professional growth. Join us to be part of a team that not only delivers exceptional dining experiences but also celebrates your contributions with generous rewards and incentives.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings at places like Oblix.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Oblix, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Prepare for the interview! Research Oblix’s menu and values, and think about how your experience aligns with their high standards. Being well-prepared shows your enthusiasm and commitment to the role.
We think you need these skills to ace Senior Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for pastry and hospitality shine through. We want to see how much you love what you do and how you can bring that energy to our team at Oblix.
Tailor Your CV:Make sure your CV highlights your experience in high-end, fast-paced environments. We’re looking for someone who can lead and inspire, so showcase any relevant leadership roles or achievements you've had in the past.
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, pay close attention to formatting and spelling. A polished application reflects your commitment to quality, which is something we value highly at Oblix.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Oblix. Don’t miss out!
How to prepare for a job interview at Oblixrestaurant
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry techniques and trends. Brush up on your knowledge of classic desserts and innovative creations that could impress the team at Oblix. Being able to discuss your favourite recipes or recent experiments can show your passion and expertise.
✨Showcase Your Leadership Skills
As a Senior Pastry Chef de Partie, you'll need to inspire and lead your team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to motivate others and maintain high standards under pressure. This will demonstrate that you’re not just a great chef, but also a great leader.
✨Emphasise Attention to Detail
In the world of pastry, precision is key. Be ready to discuss how you ensure quality and consistency in your work. Bring up specific instances where your attention to detail made a difference, whether it was in presentation or taste. This will resonate well with the high standards at Oblix.
✨Prepare Questions About the Role
Interviews are a two-way street! Think of insightful questions to ask about the team dynamics, the restaurant's vision, or opportunities for growth within the company. This shows your genuine interest in the role and helps you gauge if Oblix is the right fit for you.
