At a Glance
- Tasks: Create stunning pastries and support a dynamic culinary team at Oblix.
- Company: Join the vibrant team at Oblix, located on the iconic Shard.
- Benefits: World-class training, travel opportunities, family meals, and exciting incentives.
- Other info: Inclusive workplace with growth opportunities and a supportive team.
- Why this job: Be part of a renowned brand that values creativity and excellence.
- Qualifications: Experience in high-end restaurants and a passion for pastry.
The predicted salary is between 30000 - 40000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at Oblix at The Shard. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Qualifications & Experience
- Previous experience as a Pastry Chef de Partie in a high‑end, fast‑paced restaurant.
- Eager to learn and develop.
- Excellent attention to detail.
- Ability to multitask and prioritise.
The Benefits
- World class in‑house training; we want you to have all the tools to be the best.
- Opportunity to travel the world with our five incredible worldwide brands.
- Long service awards show that we love having you around!
- Exciting in‑house incentives.
- Travel season ticket loan.
- Family meals on shift.
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Oblix offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Pastry Chef de Partie in London employer: Oblixrestaurant
Oblix at The Shard is an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in the culinary arts. With world-class in-house training, opportunities for global travel, and a commitment to employee growth, we ensure that our Pastry Chef de Parties thrive in a fast-paced environment while enjoying benefits like family meals, cycle-to-work schemes, and long service awards. Join us at this iconic location and be part of a team that values your contributions and inspires you to reach new heights in your career.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join online forums, or even pop into local restaurants to chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Snap some mouth-watering photos and include any awards or recognitions you've received. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Oblix. Send them a friendly email expressing your interest and attach your CV. Sometimes, the best opportunities come from a simple inquiry!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience and how you can contribute to the team at Oblix. Remember, it’s all about demonstrating your enthusiasm and commitment to excellence!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share what excites you about being a Pastry Chef de Partie and why you want to join our team at Oblix. We want to see your personality and enthusiasm!
Highlight Relevant Experience:Make sure to detail your previous experience in high-end, fast-paced restaurants. We’re looking for someone who can thrive under pressure, so give us examples of how you've handled busy shifts and maintained high standards.
Be Specific About Skills:Don’t just say you have great attention to detail; show us! Mention specific techniques or dishes you excel at. We love seeing candidates who can multitask and prioritise effectively, so share how you manage your time in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Oblixrestaurant
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show them you know your stuff by mentioning specific methods or ingredients that you love working with.
✨Show Your Creativity
Prepare to share some of your own innovative dessert ideas. Think about how you can bring a unique twist to classic dishes, as this role is all about creativity and precision.
✨Demonstrate Team Spirit
Since you'll be part of a vibrant team, highlight your experience working in fast-paced environments. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in Oblix’s culinary vision. Ask about their approach to seasonal ingredients or how they maintain high standards in their pastry offerings.
