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- Tasks: Assist in creating innovative dishes and manage kitchen operations at a stunning restaurant.
- Company: Oblix at The Shard, offering breathtaking views and a vibrant dining experience.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
- Why this job: Join a dynamic team and elevate your culinary skills in a unique setting.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Perfect for aspiring chefs looking to grow in a prestigious location.
The predicted salary is between 36000 - 60000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the view.
Oblix East offers diners an eclectic mix of innovative dishes.
Sous Chef... employer: Oblix
Contact Detail:
Oblix Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef...
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant managers on social media or at local culinary events. You never know who might have the inside scoop on job openings at places like Oblix.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Oblix, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that sous chef role. Plus, applying directly gives you a better chance of standing out in the crowd.
We think you need these skills to ace Sous Chef...
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and culinary creativity shine through. We want to see how your passion aligns with our vision at Oblix, so don’t hold back!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience and skills that match what we’re looking for, and show us why you’d be a great fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate for the role at Oblix.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Oblix
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with various cooking methods, ingredients, and cuisines. This shows that you’re not just passionate about food but also knowledgeable, which is crucial for a Sous Chef role.
✨Showcase Your Creativity
Oblix prides itself on innovative dishes, so come ready to share your ideas! Think of a unique dish you could create that aligns with their menu. This will demonstrate your creativity and ability to contribute to their culinary vision.
✨Familiarise Yourself with the Venue
Take some time to research Oblix and its dining concepts. Understanding the restaurant's style and ethos will help you tailor your answers and show genuine interest in the position. Mention specific dishes or aspects of the restaurant that excite you during the interview.
✨Prepare for Team Dynamics
As a Sous Chef, teamwork is key. Be ready to discuss your experience working in a kitchen environment and how you handle conflicts or challenges with colleagues. Highlight your leadership skills and how you can support the Head Chef while fostering a positive team atmosphere.
