Oblix at The Shard is seeking a Pastry Junior Sous Chef to join our vibrant culinary team on the 32nd floor. You’ll assist the senior pastry chefs, lead a high‑performing pastry brigade, and help deliver the precision and creativity that define Oblix’s dessert program.
The ideal candidate has pastry leadership experience in a fast‑paced, high‑end restaurant, excellent attention to detail, and a enthusiasm to develop both personally and as part of the team.
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Pastry Junior Sous Chef — World‑Class Training & Travel employer: Oblix
Join a prestigious London restaurant located in The Shard, where you will be part of a vibrant culinary team dedicated to delivering exceptional dining experiences. With world-class training and opportunities for personal growth, this role as Chef de Partie not only offers competitive pay but also a supportive work culture that values enthusiasm and attention to detail. Enjoy unique benefits such as in-house training and dining discounts, making it an excellent place for aspiring chefs to thrive.
