At a Glance
- Tasks: Create stunning pastries and lead a dynamic kitchen team at Oblix.
- Company: Join the vibrant team at Oblix, located on the iconic Shard.
- Benefits: World-class training, travel opportunities, dining discounts, and more!
- Other info: Inclusive workplace with excellent career growth and support.
- Why this job: Be part of a renowned brand where your creativity and passion shine.
- Qualifications: Experience in high-end restaurants and a flair for pastry artistry.
The predicted salary is between 30150 - 36850 £ per year.
- Pastry Junior Sous Chef – Oblix at the Shard
- . . Located on the 32nd floor of The Shard,
Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West..
Oblix West is a refined, urban dining space with open fire dining and a modern menu..
Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
About the Role.
- We are seeking an enthusiastic
- Pastry Junior Sous Chef to join our vibrant team at
Oblix at The Shard .
As a key member of our culinary leadership team, you'll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence..
Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix's renowned high standards.
Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Pastry Junior Sous Chef.
- Previous experience as
- Pastry Senior Chef de Partie or
Pastry Junior Sous Chef , in a high-end, fast-paced restaurant..
- Proven ability to lead and inspire a large team..
- Eager to learn and develop both yourself and your team..
- Excellent attention to detail..
- Ability to multitask and prioritise..
The Benefits.
- World class in-house training; we want you to have all the tools to be the best..
- Opportunity to travel the world with our five incredible worldwide brands..
• Long service awards show that we love having you around!..
- Exciting In-house incentives..
- Travel season ticket loan..
- Family meals on shift..
- Dining discounts across zuma, ROKA, oblix & INKO NITO..
- Cycle to work scheme – keep fit and save money on travel, what's not to like?. .
Our Commitment to Inclusivity.
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds.
If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at Oblix offers more than just a job—it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.
It's a place where passion meets opportunity, and where every team member is valued for their contribution
Experience
Required
Employment
Full-time
Salary
About
Oblix: Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
It's a destination for memorable moments and great food!
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Pastry Junior Sous Chef employer: Oblix
Join a prestigious London restaurant located in The Shard, where you will be part of a vibrant culinary team dedicated to delivering exceptional dining experiences. With world-class training and opportunities for personal growth, this role as Chef de Partie not only offers competitive pay but also a supportive work culture that values enthusiasm and attention to detail. Enjoy unique benefits such as in-house training and dining discounts, making it an excellent place for aspiring chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oblix. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oblix
Don't be shy about reaching out to Oblix directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oblix and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oblix
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
