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- Tasks: Join us as a Pastry Chef de Partie, creating delicious desserts in a fast-paced environment.
- Company: Oblix is a vibrant restaurant on the 32nd floor of The Shard, offering stunning views and exceptional dining.
- Benefits: Enjoy world-class training, global opportunities, daily family meals, and exclusive staff discounts.
- Why this job: Be part of a passionate team dedicated to delivering memorable culinary experiences in a renowned brand.
- Qualifications: Experience as a Pastry Chef de Partie in a luxury high-volume restaurant is essential.
- Other info: We are an equal opportunities employer and support inclusivity in our hiring process.
Pastry Chef de Partie Oblix at the Shard
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu.
Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afte…
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Pastry Chef de Partie employer: Oblix
Contact Detail:
Oblix Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with Oblix's menu and signature desserts. Understanding their culinary style and presentation will help you demonstrate your passion for their offerings during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Oblix, if possible. They can provide valuable insights into the team dynamics and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your experience in high-volume settings by preparing examples of how you've successfully managed busy service periods in previous roles. This will highlight your ability to thrive in a fast-paced environment.
✨Tip Number 4
Emphasise your teamwork skills by sharing specific instances where you've collaborated effectively with others in the kitchen. Oblix values a natural team player, so demonstrating this quality will strengthen your application.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie, especially in high-volume luxury restaurants. Include specific achievements and skills that align with Oblix's values.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary experiences and desserts. Mention why you want to work at Oblix and how you can contribute to their team and customer service excellence.
Showcase Your Team Spirit: In your application, emphasise your ability to work well in a team. Provide examples of how you've collaborated with others in a fast-paced kitchen environment to create memorable dining experiences.
Highlight Your Customer Orientation: Demonstrate your customer-oriented approach by sharing experiences where you went above and beyond to enhance a guest's dining experience. This will resonate well with Oblix's commitment to superior service.
How to prepare for a job interview at Oblix
✨Show Your Passion for Pastry
Make sure to express your genuine love for culinary experiences and desserts during the interview. Share specific examples of your favourite pastries you've created and what inspires you in the kitchen.
✨Highlight Relevant Experience
Discuss your proven experience as a Pastry Chef de Partie in a luxury high-volume restaurant. Be prepared to talk about the techniques you've mastered and how you've contributed to a team in a fast-paced environment.
✨Demonstrate Team Spirit
Oblix values teamwork, so be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you helped foster a positive team atmosphere.
✨Prepare for Customer Interaction
Since the role is customer-oriented, think of ways you've created memorable dining experiences for guests. Be ready to discuss how you handle feedback and ensure customer satisfaction in your pastry creations.
