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- Tasks: Assist the head chef in creating innovative dishes and managing kitchen operations.
- Company: Oblix, a stunning restaurant located on the 32nd floor of The Shard.
- Benefits: Competitive pay, staff meals, and opportunities for culinary development.
- Why this job: Join a vibrant team and showcase your culinary skills with breathtaking views.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Dynamic atmosphere with potential for career advancement in the culinary world.
The predicted salary is between 24000 - 36000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon offerings.
Junior Sous Chef in London employer: Oblix
Contact Detail:
Oblix Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant staff on social media or at local culinary events. You never know who might have the inside scoop on job openings at places like Oblix.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Oblix, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it shows you’re serious about landing that Junior Sous Chef position at Oblix.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creativity in the kitchen. Share any unique dishes you've created or experiences that highlight your culinary skills.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in high-pressure environments like restaurants, and don’t forget to mention any awards or recognitions you've received.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your journey in the culinary world and what drives you to be a part of our team at Oblix.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets to the right people quickly!
How to prepare for a job interview at Oblix
✨Know Your Menu
Familiarise yourself with the menu at Oblix, especially the unique dishes and cocktails they offer. Being able to discuss specific items and suggest pairings will show your passion for the culinary arts and your understanding of the restaurant's style.
✨Showcase Your Skills
Prepare to talk about your previous kitchen experiences and how they relate to the role of a Junior Sous Chef. Bring examples of how you've handled high-pressure situations or contributed to a team, as this will demonstrate your readiness for the fast-paced environment at Oblix.
✨Emphasise Teamwork
Oblix values collaboration in the kitchen, so be ready to discuss how you work with others. Share stories that highlight your ability to communicate effectively and support your colleagues, as this is crucial for maintaining a harmonious kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the team dynamics, or the seasonal menu changes. This not only shows your genuine interest in the position but also gives you a chance to assess if Oblix is the right fit for you.
