At a Glance
- Tasks: Join our culinary team to create exceptional dishes in a vibrant, fast-paced environment.
- Company: Oblix at The Shard, a renowned restaurant with stunning views and a creative menu.
- Benefits: World-class training, travel opportunities, dining discounts, and a supportive team culture.
- Other info: Inclusive workplace that values every team member's contribution.
- Why this job: Be part of a prestigious brand where your creativity and passion can shine.
- Qualifications: Experience as a Demi Chef de Partie and a desire to learn and grow.
The predicted salary is between 30000 - 40000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are seeking an enthusiastic Demi Chef de Partie to join our vibrant team at Oblix at The Shard. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Demi Chefs de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Demi Chef de Partie:
- Previous experience as a Demi Chef de Partie in a high-end, fast-paced restaurant
- Eager to learn and develop
- Excellent attention to detail
- Ability to multitask and prioritise
The Benefits:
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. To celebrate your success, we have created some of the best benefits around. To name a few:
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Dining discounts across Zuma, ROKA, Oblix & INKO NITO
- Cycle to work scheme – keep fit and save money on travel
Our Commitment to Inclusivity:
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at Oblix offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Demi Chef de Partie in London employer: Oblix
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and excellence. As a Demi Chef de Partie, you will benefit from world-class in-house training, exciting travel opportunities, and generous dining discounts, all while being part of a team that values your contributions and supports your professional growth. Join us to experience a rewarding career in a fast-paced environment where your passion for culinary arts can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Oblix's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary creativity.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects the style of Oblix. Bring it along to your interview or share your experience with similar dishes to impress the team.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like working at Oblix and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Oblix family!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the culinary arts shine through. We want to see your love for food and cooking, so share any experiences that highlight your passion for the industry!
Tailor Your CV:Make sure your CV is tailored specifically for the Demi Chef de Partie role at Oblix. Highlight relevant experience in high-end restaurants and any skills that align with our commitment to excellence. We appreciate attention to detail!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and don’t forget to mention how you can contribute to the vibrant atmosphere at Oblix. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Oblix
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Being able to discuss your experience with specific cooking methods or ingredients will show that you’re not just passionate but also knowledgeable about your craft.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and how you would put a unique spin on them. Oblix values creativity, so think of ways to demonstrate your innovative approach to cooking during the interview.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in a kitchen setting. Highlighting your ability to inspire and support your team will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant’s menu, culture, or training opportunities. This shows your genuine interest in the role and helps you understand if Oblix is the right fit for you.
