BaxterStorey: Chef De Partie in London

BaxterStorey: Chef De Partie in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Oblix

At a Glance

  • Tasks: Create delicious dishes in a stunning restaurant with breathtaking views of London.
  • Company: Oblix at The Shard, a contemporary dining experience in a prime location.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
  • Other info: Perfect for food lovers looking to grow their career in a dynamic atmosphere.
  • Why this job: Join a vibrant team and showcase your culinary skills in an iconic setting.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.

The predicted salary is between 30000 - 40000 £ per year.

Chef de Partie

Oblix at the Shard is located on the 32nd floor of The Shard. Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.

  • Oblix West is a refined, urban dining space with open fire dining and a modern menu.
  • Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.

BaxterStorey: Chef De Partie in London employer: Oblix

At BaxterStorey, we pride ourselves on being an exceptional employer, offering our Chef de Partie the chance to work in the stunning setting of Oblix at The Shard. Our vibrant work culture fosters creativity and collaboration, while our commitment to employee development ensures that you have ample opportunities for growth and advancement within the culinary field. Enjoy competitive benefits and the unique experience of working in one of London's most iconic locations, where every day brings new challenges and rewards.

Oblix

Contact Details:

Oblix Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in London

Tip Number 1

Network like a pro! Connect with chefs and restaurant managers on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings at places like Oblix.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This will help you stand out when you’re chatting with potential employers.

Tip Number 3

Be ready for a trial shift! Many restaurants, including high-end spots like Oblix, often want to see you in action before making a decision. Brush up on your knife skills and be prepared to impress!

Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us.

We think you need these skills to ace BaxterStorey: Chef De Partie in London

Culinary Skills
Menu Development
Food Presentation
Knowledge of Cooking Techniques
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your culinary journey, favourite dishes to prepare, and what excites you about working in a vibrant kitchen like Oblix.

Tailor Your CV:Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience, skills, and any awards or recognitions you've received. We want to see how you can bring your unique flair to our team!

Be Authentic:Don’t be afraid to let your personality come through in your written application. We’re looking for individuals who are not just skilled but also fit well with our team culture at Oblix. Be yourself!

Apply Through Our Website:For the best chance of getting noticed, make sure to apply directly through our website. This way, we can easily find your application and get back to you quicker. Plus, it shows you’re serious about joining us!

How to prepare for a job interview at Oblix

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, especially those that align with Oblix's modern menu.

Showcase Your Passion for Food

During the interview, let your passion for food shine through. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This will help demonstrate your enthusiasm for the role and the restaurant's vision.

Understand the Restaurant's Concept

Familiarise yourself with Oblix's unique dining experience and menu offerings. Knowing the difference between Oblix West and East will show that you’ve done your homework and are genuinely interested in being part of their team.

Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a fast-paced kitchen environment. Think about past challenges you've faced and how you overcame them, as this will highlight your ability to thrive under pressure.