Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating innovative dishes and manage kitchen operations.
- Company: Oblix at The Shard, a stunning restaurant with breathtaking views.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a vibrant team and elevate your culinary skills in a unique setting.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
- Other info: Dynamic environment with potential for career advancement.
The predicted salary is between 30000 - 42000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon offerings.
Junior Sous Chef employer: Oblix
Contact Detail:
Oblix Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant staff on social media or at local culinary events. You never know who might have the inside scoop on job openings at places like Oblix.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including high-end spots like Oblix, often want to see how you work in action. Brush up on your knife skills and be prepared to impress!
✨Tip Number 4
Apply through our website! We make it super easy to find and apply for jobs. Plus, it shows you’re serious about joining the team. Don’t miss out on your chance to shine at Oblix!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creativity in the kitchen. Share any experiences that highlight your culinary skills and how they align with our modern menu at Oblix.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in high-pressure environments, and don’t forget to mention any specific techniques or cuisines you excel in.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your journey in the culinary world and what drives you to be a part of our team at Oblix.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets to the right people quickly!
How to prepare for a job interview at Oblix
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your favourite cooking methods and how you apply them in the kitchen. This shows your passion and knowledge, which is crucial for a Junior Sous Chef role.
✨Familiarise Yourself with Oblix
Research Oblix’s menu and dining concepts. Understand their style of cuisine and be ready to share how your skills can contribute to their unique offerings. This demonstrates your genuine interest in the restaurant and its vision.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's operations, team dynamics, or future plans. This not only shows your enthusiasm but also helps you gauge if Oblix is the right fit for you.
