At a Glance
- Tasks: Create and prepare innovative dishes in a stunning restaurant setting.
- Company: Oblix at The Shard, offering breathtaking views and a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
- Other info: Exciting career growth in a high-energy environment with a focus on innovation.
- Why this job: Join a dynamic team and showcase your culinary skills in a prestigious location.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu.
Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
Hospitality Chef de Partie employer: Oblix
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and culinary excellence. Our team members enjoy competitive benefits, opportunities for professional growth, and the unique experience of working in one of London's most prestigious dining venues, all while being part of a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Oblix.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Oblix, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you're serious about landing that Chef de Partie role at a top-notch venue.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the culinary arts shine through! Share your experiences and what excites you about working in a vibrant environment like Oblix at The Shard.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that align with our modern menu and innovative dining approach.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and skills are easy to spot!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Oblix.
How to prepare for a job interview at Oblix
✨Know Your Menu Inside Out
Familiarise yourself with the menu at Oblix, especially the innovative dishes and cocktails. Being able to discuss specific items and suggest pairings will show your passion for the role and your understanding of the restaurant's concept.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience in a similar role. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work to visually demonstrate your skills.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with others. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to communicate effectively under pressure.
✨Dress the Part
Even though it's a culinary position, first impressions matter. Dress smartly and professionally for the interview. This shows respect for the establishment and indicates that you take the opportunity seriously.
