At a Glance
- Tasks: Join our vibrant team as a Sous Chef, delivering creativity and excellence in a fast-paced environment.
- Company: Oblix at The Shard, a sophisticated restaurant with stunning views of London.
- Benefits: World-class training, travel opportunities, dining discounts, and exciting incentives.
- Other info: Inclusive workplace committed to supporting all backgrounds and fostering talent.
- Why this job: Be part of a globally renowned brand that values creativity and growth.
- Qualifications: Experience as a Junior Sous or Sous Chef in a high-end restaurant, with leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the view. Oblix East offers diners an eclectic mix of innovative dishes along with award‑winning cocktails and afternoon tea.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sous Chefs are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Sous Chef:
- Previous experience as a Junior Sous or Sous Chef, in a high‑end, fast‑paced restaurant
- Proven ability to lead, train, and inspire a large team
- Eager to learn and develop both yourself and your team
- Excellent attention to detail
- Ability to multitask and prioritise
The Benefits
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. To celebrate your success, we have created some of the best benefits around. To name a few:
- World class in‑house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards show that we love having you around!
- Exciting In‑house incentives
- Travel season ticket loan
- Family meals on shift
- Dining discounts across Zuma, ROKA, Oblix & INKO NITO
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
Our Commitment to Inclusivity
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Oblix offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sous Chef employer: Oblix Restaurant
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and excellence. As a Sous Chef, you will benefit from world-class in-house training, opportunities for global travel, and a supportive environment that values your growth and contributions. Join us to be part of a renowned brand where your passion for culinary arts can truly shine while enjoying exceptional perks like dining discounts and a cycle to work scheme.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on a Sous Chef position at a fab place like Oblix.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to shine and show how you can contribute to the team at Oblix.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership and multitasking skills. Oblix wants to see how you inspire your team and maintain high standards.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining the Oblix family and ready to dive into this exciting culinary adventure.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team at Oblix.
Tailor Your Experience:Make sure to highlight your previous experience as a Junior Sous or Sous Chef in high-end restaurants. We’re looking for specific examples of how you’ve led and inspired teams, so don’t hold back on those details!
Attention to Detail is Key:Just like in the kitchen, precision matters in your application. Double-check for any typos or errors, and ensure your CV and cover letter are well-structured. This reflects the high standards we uphold at Oblix.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Oblix. Plus, it’s super easy!
How to prepare for a job interview at Oblix Restaurant
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Oblix’s menu and the culinary style they embrace. This shows your genuine interest in the restaurant and allows you to discuss how your experience aligns with their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to inspire and lead a team. Prepare examples from your past experiences where you successfully trained or motivated your team, especially in high-pressure situations. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Attention to Detail
In the culinary world, precision is key. Be ready to discuss how you ensure consistency and quality in your dishes. Share specific instances where your attention to detail made a significant impact on the dining experience.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the team dynamics, training opportunities, or the restaurant's vision. This not only shows your enthusiasm but also helps you gauge if Oblix is the right fit for you.
