Oblix at The Shard is seeking a Pastry Junior Sous Chef to join our vibrant pastry brigade on the 32nd floor. You’ll support the senior pastry team, ensure creativity, precision, and consistency across Oblix West and Oblix East, reflecting our commitment to excellence.
This hands-on role rewards leadership, attention to detail, and the ability to thrive in a fast-paced kitchen, with responsibilities in stock control, safety, and staff development.
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Pastry Junior Sous Chef — World‑Class Training & Travel employer: Oblix Restaurant
At Oblix, located on the iconic 32nd floor of The Shard, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and excellence. As a Chef de Partie, you will benefit from world-class in-house training, opportunities for global travel, and a range of exciting incentives, all while being part of a team that values your contributions and supports your professional growth. Join us to experience a rewarding career in a dynamic environment where your passion for culinary arts can truly shine.
