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- Tasks: Create stunning pastries and desserts in a fast-paced, high-end restaurant.
- Company: Oblix at The Shard, a renowned dining destination with breathtaking views.
- Benefits: World-class training, travel opportunities, family meals, and cycle to work scheme.
- Why this job: Join a creative team and elevate your culinary skills while enjoying a vibrant atmosphere.
- Qualifications: Experience as a Pastry Chef de Partie or Demi Chef, with a passion for pastry.
- Other info: Inclusive workplace that values creativity and offers excellent career growth.
The predicted salary is between 24000 - 36000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine stands up to the view. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are looking for a passionate Pastry Chef de Partie to join our team here at Oblix. Our Pastry Chef de Partie are hardworking, creative, and strive to deliver the high level of cuisine that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining Oblix’s high standards.
To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress.
Qualifications- Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie
- Patisserie/Bakery studies or equal experience
- Excellent interpersonal skills
- Great team player
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service award to show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Cycle to work scheme – keep fit and save money on travel
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at Oblix offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Pastry Chef employer: Oblix Restaurant
Contact Detail:
Oblix Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show off your skills in person. Bring some of your best creations to the interview or even offer to do a trial shift. This way, we can see your passion and creativity in action!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on an opportunity at Oblix or can give you a glowing recommendation.
✨Tip Number 3
Research Oblix and our menu! Familiarise yourself with our style and offerings so you can speak confidently about how you can contribute. We love seeing candidates who are genuinely excited about what we do!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us that you’re serious about joining our team at Oblix and ready to take your pastry skills to new heights!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what drives you to create amazing desserts. We want to see that spark of creativity and dedication in your words.
Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Chef de Partie role at Oblix. Highlight relevant experience, especially in high-end restaurants, and don’t forget to mention any special skills or training you have in patisserie or bakery.
Be Yourself: We’re all about personality here at Oblix, so don’t be afraid to let yours shine through in your application. Use a friendly tone and share a bit about who you are outside of work—this helps us get to know you better!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Oblix Restaurant
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show that you understand the fundamentals of patisserie, as well as any innovative twists you've added to classic dishes.
✨Show Your Passion
During the interview, let your enthusiasm for pastry shine through. Share stories about what inspired you to become a chef and how you keep your creativity flowing in the kitchen. This will help you connect with the team at Oblix.
✨Teamwork Makes the Dream Work
Oblix values great team players, so be prepared to talk about your experiences working in a fast-paced kitchen environment. Highlight how you collaborate with others and handle pressure while maintaining high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant. This shows your genuine interest in Oblix and helps you understand their expectations. Ask about their approach to seasonal menus or how they encourage creativity within the team.
