Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant team as a Sous Chef, delivering creativity and excellence in a fast-paced environment.
- Company: Oblix at The Shard, a sophisticated restaurant with stunning views of London.
- Benefits: World-class training, travel opportunities, dining discounts, and exciting incentives.
- Why this job: Be part of a globally renowned brand that values creativity and growth.
- Qualifications: Experience as a Junior Sous or Sous Chef in a high-end restaurant, with leadership skills.
- Other info: Inclusive workplace that supports your development and values your contributions.
The predicted salary is between 30000 - 42000 £ per year.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the view. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are seeking an enthusiastic Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Sous Chef:
- Previous experience as a Junior Sous or Sous Chef, in a high-end, fast-paced restaurant
- Proven ability to lead, train, and inspire a large team
- Eager to learn and develop both yourself and your team
- Excellent attention to detail
- Ability to multitask and prioritise
The Benefits:
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. To celebrate your success, we have created some of the best benefits around. To name a few:
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Dining discounts across Zuma, ROKA, Oblix & INKO NITO
- Cycle to work scheme – keep fit and save money on travel
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Oblix offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sous Chef in London employer: Oblix Restaurant
Contact Detail:
Oblix Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position at a fab place like Oblix.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at Oblix. It’s a great way to demonstrate your culinary flair and get a feel for the team vibe.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, come prepared with examples of how you've led a team or tackled challenges in the kitchen. We love hearing about your passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our amazing team at Oblix!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dining experiences.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience as a Sous Chef or Junior Sous Chef. Focus on your leadership skills and any specific achievements that demonstrate your ability to inspire and train a team.
Be Authentic: We love personality! Don’t be afraid to let your unique voice come through in your application. Share your story and what makes you a great fit for our vibrant team at Oblix.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Oblix Restaurant
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Oblix's menu and the culinary style they embrace. Be ready to discuss your favourite dishes and how you would contribute to the existing offerings. This shows your passion for the role and your commitment to excellence.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully trained or motivated a kitchen brigade in the past. Highlighting your ability to multitask and prioritise will also demonstrate that you can thrive in a fast-paced environment.
✨Emphasise Attention to Detail
In the culinary world, precision is key. Be prepared to discuss specific instances where your attention to detail made a difference in the quality of a dish or service. This will resonate well with the high standards Oblix upholds.
✨Express Your Eagerness to Learn
Oblix values growth and development, so convey your enthusiasm for learning new techniques and expanding your culinary skills. Share any relevant training or courses you’ve undertaken, and express how you plan to continue developing both yourself and your team.
