Oatsheaf is seeking a part-time chef in Fleet to master our menu and craft dishes guests love. You’ll work in a team, delivering food you’re proud of and ensuring high standards of cleanliness and safety. This role offers flexible shifts and opportunities to grow with the brand.
You’ll be joining Premium Country Pubs, part of Mitchells & Butlers, with access to staff discounts and benefits as part of the team.
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Part-Time Chef — Create Premium Pub Dishes (Flexible Shifts) in Fleet employer: Oatsheaf
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef at the Oatsheaf, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to shine in a stunning location.
