At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join Oatlands Park Hotel, a luxury hotel setting new standards in hospitality.
- Benefits: Enjoy competitive salary, 28 days leave, free meals, and staff accommodation.
- Other info: Opportunity for career growth in a vibrant and supportive kitchen atmosphere.
- Why this job: Be part of a passionate team and showcase your culinary skills in a stunning environment.
- Qualifications: 2+ years as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 42000 € per year.
Oatlands Park Hotel is seeking an experienced and dynamic Sous Chef to join our busy kitchen.
About us: Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surrey's most dynamic and successful industries. Located in a stunning setting in Weybridge, the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement.
You will be expected to:
- Report to the Head Chef and Senior Sous Chef.
- Ensure that your team meets the hotel's specifications and achieves targets.
- Motivate and develop your team.
- Assist the Head Chef in implementing changes necessary to constantly improve performance.
BENEFITS:
- Competitive Salary
- 28 days annual leave
- Staff accommodation available
- Pension scheme
- Free meals on duty
- Free parking
- Friends and family rates
Main Responsibilities:
- Accountability for ensuring there is minimum food wastage by controlling ingredients.
- Ensure HACCP compliance within the kitchen and all Food and Beverage outlets.
- Responsible for food hygiene and ensure the kitchen works in accordance with the H&S act 1974.
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes as per the current menu.
- Ensure all staff members adhere to culinary standards and regulations.
- Respond to customer enquiries and concerns personally.
- Assist in designing new menu choices based on seasonal ingredients.
- Be knowledgeable of daily business and menu availability.
- Fully run the kitchen on Head Chef and/or Senior Sous Chef's days off and holidays.
- Assist in ordering stock, preparing staff rotas and all necessary paperwork pertaining to the kitchen function.
- Day to day management of kitchen team.
- Play a key role in menu development in collaboration with the Head Chef.
Skills and Specifications:
- Experience in team management and demonstrate good leadership skills.
- At least 2 years previous experience as a Sous Chef, preferably within a formal or fine dining environment as well as banqueting service.
- Build effective and constructive relationships and work collaboratively with others in pursuit of team goals.
- Experience in catering for up to 380 covers for celebrations, weddings and meetings.
- Communicate clearly with good verbal and written standards of English.
- Able to work effectively under pressure and thrive in a challenging environment.
- Passionate about cooking and presenting food to a very high standard.
EDUCATION & QUALIFICATIONS:
- 5 GCSE grade A-C including maths and English or equivalent.
- Qualified to a minimum of NVQ Level 2.
- Other relevant professional qualification (food & beverage related).
- Food hygiene and appropriate HS&E & First Aid accreditation/certification.
Sous Chef in Guildford employer: Oatlands Park Hotel
Oatlands Park Hotel is an exceptional employer, offering a vibrant work culture that prioritises teamwork, integrity, and a passion for service excellence. Located in the picturesque Weybridge, employees benefit from competitive salaries, generous annual leave, and opportunities for professional growth within a luxury hotel environment. With a commitment to continual improvement and staff development, Oatlands Park Hotel provides a rewarding career path for those looking to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Guildford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Oatlands Park Hotel. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for cooking and give them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled challenges in the kitchen. We want to see how you motivate your team and keep things running smoothly.
✨Tip Number 4
Don’t forget to check our website for any updates on the Sous Chef position! Applying directly through us not only shows your enthusiasm but also helps you stay in the loop with any new opportunities.
We think you need these skills to ace Sous Chef in Guildford
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Highlight Your Team Management Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can build effective relationships and work collaboratively with others.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific achievements, like managing large events or implementing new menu items. This helps us understand how your experience aligns with our goals at Oatlands Park Hotel.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Oatlands Park Hotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food hygiene standards. Be ready to discuss how you ensure HACCP compliance and manage food wastage, as these are crucial for the Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in previous roles. Highlight specific instances where your leadership made a difference, especially in high-pressure situations.
✨Be Menu Savvy
Familiarise yourself with seasonal ingredients and be prepared to discuss menu development ideas. Show your passion for cooking by suggesting innovative dishes that align with the hotel's standards of excellence.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Good communication is key in a kitchen environment, so be ready to demonstrate your verbal and written skills during the interview.
