At a Glance
- Tasks: Lead and supervise teams in food production and catering operations.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn £14.08/hour with full-time hours and training opportunities.
- Other info: Dynamic role with opportunities for growth and a supportive team culture.
- Why this job: Make a real impact in a fast-paced catering environment while developing your leadership skills.
- Qualifications: Experience in catering and team supervision; Level 3 Food Hygiene preferred.
The predicted salary is between 29000 - 30000 £ per year.
Are you a confident leader with experience in catering operations and large team supervision? Vertas is looking for a dedicated Team Leader to join our team at County Enterprise Foods.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role: Based at County Enterprise Foods, S81 7DW, working 37 hours per week, this is a varied, hands on leadership role working on a rota basis across multiple departments. You will spend:
- 2 weeks overseeing kitchen operations, supervising 5-7 cooks
- 2 weeks within chilling and packing departments, supervising up to 12-13 staff
You will play a key role in ensuring food production, packing and distribution runs smoothly, safely and to a consistently high standard.
Your responsibilities will include:
- Leading and supervising teams across kitchen, chilling and packing departments
- Managing staff rotas and overseeing cleaning schedules to ensure high hygiene standards
- Ensuring food is produced, handled and stored in line with all food safety regulations
- Monitoring food temperatures, allergen controls and compliance at all stages
- Supporting large scale, mass food production with a high level of accuracy and attention to detail
- Overseeing packing outputs, ensuring orders are completed correctly and on time
- Maintaining excellent communication with different departments to ensure smooth operations
- Leading by example, supporting and motivating your team
Who are we looking for?
- Previous experience in a catering, food production or manufacturing environment
- Experience supervising teams, ideally across multiple departments
- Level 3 Food Hygiene qualification or Level 2 with willingness to progress to Level 3 (training provided)
- C&G 706/1, 706/2, or NVQ Level 3 equivalent
- Strong understanding of allergens, food safety regulations and temperature controls
- High attention to detail, particularly within large scale food production
- Good organisational and communication skills
- Ability to manage and motivate larger teams in a fast paced environment
What You'll Bring
- A proactive, hands on leadership style
- Strong problem solving and decision making skills
- Commitment to high standards of food safety and quality
- Flexibility to work across different departments on a rota basis
What We Offer
- £14.08 per hour
- Full time, stable hours (37 per week)
- Training and development opportunities, including support to gain Level 3 Food Hygiene
- Supportive team environment within a well established operation
If you are ready to lead teams, take ownership of operations and play a key role in a fast paced catering environment, apply now and start your journey with Vertas.
Lead Food Production & Catering Operations in Worksop employer: Oaksec
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its 5,000 colleagues while delivering integrated facilities management solutions across Great Britain. Located in Worksop, Nottinghamshire, this role offers a supportive team environment with stable full-time hours, competitive pay, and ample opportunities for training and professional development, including support to achieve Level 3 Food Hygiene qualifications. Join us to lead a dedicated team in a fast-paced catering environment where your contributions will be valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Food Production & Catering Operations in Worksop
✨Tip Number 1
Network like a pro! Reach out to your connections in the food production and catering industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for interviews by researching Vertas and understanding their values. Think about how your experience in catering and team leadership aligns with their mission. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 3
Show off your skills! If you have any relevant certifications or training, make sure to highlight them during interviews. For example, if you’ve got that Level 3 Food Hygiene qualification, flaunt it! It shows you’re serious about food safety and quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Vertas team. So, get your application in and let’s get you started on this exciting journey!
We think you need these skills to ace Lead Food Production & Catering Operations in Worksop
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and catering shine through! Share any relevant experiences that highlight your enthusiasm for the industry and how you can contribute to our team.
Highlight Your Leadership Skills:As a Lead Food Production & Catering Operations candidate, it's crucial to showcase your leadership experience. Talk about times you've successfully managed teams or projects, and how you motivated others to achieve great results.
Be Detail-Oriented:In the food production world, attention to detail is key. Make sure to mention your understanding of food safety regulations and how you've implemented them in past roles. This will show us you're serious about maintaining high standards.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Oaksec
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety regulations and allergen controls. Being able to discuss these topics confidently will show that you're serious about maintaining high standards in food production.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific situations where you motivated your team or solved a problem effectively. This will demonstrate your proactive leadership style.
✨Understand the Role
Familiarise yourself with the responsibilities of the Lead Food Production & Catering Operations position. Be ready to discuss how your previous experience aligns with overseeing kitchen operations and managing staff rotas.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
