At a Glance
- Tasks: Manage freezer operations, oversee stock control, and lead a small team.
- Company: Join Vertas, a trusted leader in integrated facilities management.
- Benefits: Earn up to £14.08/hour with stable hours and full protective clothing provided.
- Other info: Enjoy a supportive team culture and opportunities for personal growth.
- Why this job: Get hands-on experience in a fast-paced environment while making a real impact.
- Qualifications: Experience in catering or warehouse settings and strong teamwork skills are preferred.
The predicted salary is between 29000 - 30000 £ per year.
Are you organised, hands on and confident leading a small team in a fast paced environment? Vertas is looking for a dedicated Freezer Stores Coordinator to join our Catering team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role: Based at County Enterprise Foods, S81 7DW, working 37 hours per week, you will play a key role in the day to day operation of the freezer stores. This is a physical, hands on role where you will ensure stock is managed effectively, orders are picked accurately and all food safety standards are maintained. You will also oversee a small team of 2-3 colleagues, ensuring tasks are completed safely and efficiently.
Your responsibilities will include:
- Freezer management: opening, checking and monitoring freezer temperatures to ensure compliance
- Stock control: managing, rotating and recording stock accurately using spreadsheets
- Order picking: ensuring all orders are picked correctly and on time
- Team supervision: supporting and coordinating a small team to meet operational needs
- Health and safety: maintaining high standards of cleanliness, safety and organisation within freezer areas
- Communication: liaising with multiple teams to ensure smooth day to day operations
- Covering for the Dry Stores person (when on leave)
- Weighing up ingredients in line with production requirements
- Receiving goods in, checking deliveries and ensuring accurate storage
Who are we looking for?
- Experience in a stores, warehouse or catering environment is desirable
- Previous experience supervising or leading a small team is advantageous
- Physically fit and comfortable working in a freezer environment
- Basic IT skills, confident using spreadsheets for stock control
- Strong organisational skills with attention to detail
- Good communication skills, able to liaise with different teams effectively
- Level 3 Food Safety qualification, or willingness to work towards this
What You'll Bring
- A proactive and reliable approach to work
- Ability to work in a fast paced, manual environment
- Strong teamwork and leadership skills
- Commitment to health and safety standards
What We Offer
- £14.08 per hour
- Full time, stable hours (37 per week)
- Full protective clothing provided
- Supportive team environment
If you're ready to take on a hands on role with responsibility and variety, apply now and start your journey with Vertas.
Hospitality & Catering Freezer Stores Coordinator Worksop, Nottinghamshire Up to £14.08 / hour employer: Oaksec
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions across Great Britain. As a Freezer Stores Coordinator in Worksop, you will enjoy a supportive team environment, stable full-time hours, and opportunities for personal growth, all while playing a vital role in ensuring food safety and operational efficiency. With competitive pay and a commitment to teamwork, Vertas offers a rewarding workplace for those passionate about catering and leadership.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Freezer Stores Coordinator Worksop, Nottinghamshire Up to £14.08 / hour
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Vertas. Understand their values and what they stand for in the hospitality and catering industry. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Freezer Stores Coordinator, especially your teamwork and leadership skills.
✨Tip Number 3
Dress the part! Even if it’s a casual interview, looking smart can make a great first impression. It shows you’re serious about the role and respect the opportunity to meet the team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Hospitality & Catering Freezer Stores Coordinator Worksop, Nottinghamshire Up to £14.08 / hour
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality and catering shine through. We want to see that you’re excited about the role and how you can contribute to our team!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in stores, warehouse, or catering environments. We love seeing how your background aligns with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences effectively without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Oaksec
✨Know Your Freezer Management
Make sure you understand the ins and outs of freezer management. Brush up on how to monitor temperatures and maintain food safety standards, as these are crucial for the role. Being able to discuss your experience with stock control and order picking will show you're ready for the hands-on nature of the job.
✨Showcase Your Team Leadership Skills
Since you'll be overseeing a small team, it's important to highlight any previous experience in supervising or leading others. Prepare examples of how you've successfully coordinated tasks and supported your team in a fast-paced environment. This will demonstrate your capability to manage and motivate others.
✨Be Ready for Practical Questions
Expect practical questions related to health and safety standards, stock rotation, and communication with other teams. Think about scenarios where you had to solve problems or ensure compliance with safety regulations. This will help you articulate your thought process during the interview.
✨Demonstrate Your Organisational Skills
Organisational skills are key for this role, so be prepared to discuss how you keep track of stock and manage multiple tasks. Bring examples of how you've used spreadsheets or other tools to maintain accurate records. This will show that you have the attention to detail needed for effective stock management.
