At a Glance
- Tasks: Lead and supervise teams in food production, ensuring high standards and smooth operations.
- Company: Join Vertas, a trusted leader in integrated facilities management across Great Britain.
- Benefits: Earn up to £14.08/hour with full-time hours and training opportunities.
- Other info: Dynamic role with opportunities for growth and a supportive team culture.
- Why this job: Make a real impact in a fast-paced catering environment while developing your leadership skills.
- Qualifications: Experience in catering and team supervision; Level 3 Food Hygiene preferred.
The predicted salary is between 14 - 14 £ per hour.
Are you a confident leader with experience in catering operations and large team supervision? Vertas is looking for a dedicated Team Leader to join our team at County Enterprise Foods.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role: Based at County Enterprise Foods, S81 7DW, working 37 hours per week, this is a varied, hands on leadership role working on a rota basis across multiple departments. You will spend:
- 2 weeks overseeing kitchen operations, supervising 5-7 cooks
- 2 weeks within chilling and packing departments, supervising up to 12-13 staff
You will play a key role in ensuring food production, packing and distribution runs smoothly, safely and to a consistently high standard.
Your responsibilities will include:
- Leading and supervising teams across kitchen, chilling and packing departments
- Managing staff rotas and overseeing cleaning schedules to ensure high hygiene standards
- Ensuring food is produced, handled and stored in line with all food safety regulations
- Monitoring food temperatures, allergen controls and compliance at all stages
- Supporting large scale, mass food production with a high level of accuracy and attention to detail
- Overseeing packing outputs, ensuring orders are completed correctly and on time
- Maintaining excellent communication with different departments to ensure smooth operations
- Leading by example, supporting and motivating your team
Who are we looking for?
- Previous experience in a catering, food production or manufacturing environment
- Experience supervising teams, ideally across multiple departments
- Level 3 Food Hygiene qualification or Level 2 with willingness to progress to Level 3 (training provided)
- C&G 706/1, 706/2, or NVQ Level 3 equivalent
- Strong understanding of allergens, food safety regulations and temperature controls
- High attention to detail, particularly within large scale food production
- Good organisational and communication skills
- Ability to manage and motivate larger teams in a fast paced environment
What You'll Bring
- A proactive, hands on leadership style
- Strong problem solving and decision making skills
- Commitment to high standards of food safety and quality
- Flexibility to work across different departments on a rota basis
What We Offer
- £14.08 per hour
- Full time, stable hours (37 per week)
- Training and development opportunities, including support to gain Level 3 Food Hygiene
- Supportive team environment within a well established operation
Apply Today If you are ready to lead teams, take ownership of operations and play a key role in a fast paced catering environment, apply now and start your journey with Vertas.
Hospitality & Catering Food Production Team Leader Worksop, Nottinghamshire Up to £14.08 / hour employer: Oaksec
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its 5,000 colleagues while delivering integrated facilities management solutions across Great Britain. As a Food Production Team Leader in Worksop, you will benefit from a supportive team environment, stable full-time hours, and ample training opportunities to advance your career, including support for achieving Level 3 Food Hygiene qualifications. Join us to lead a dedicated team in a fast-paced catering environment where your contributions are valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Food Production Team Leader Worksop, Nottinghamshire Up to £14.08 / hour
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Vertas. Understand their values and what they stand for in the hospitality and catering industry. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on your leadership experience and how you've managed teams in fast-paced environments. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your passion for food and teamwork! During the interview, share specific examples of how you've contributed to successful food production or catering projects. Let them see your enthusiasm for delivering exceptional service.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to keep yourself fresh in their minds and shows your professionalism.
We think you need these skills to ace Hospitality & Catering Food Production Team Leader Worksop, Nottinghamshire Up to £14.08 / hour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and catering shine through! We want to see how your enthusiasm aligns with our mission of delivering exceptional service.
Highlight Your Leadership Skills:Make sure to emphasise your experience in leading teams. We’re looking for someone who can motivate and manage staff effectively, so share examples of how you've done this in the past.
Be Detail-Oriented:In the hospitality and catering industry, attention to detail is key. Use your application to showcase your understanding of food safety regulations and how you ensure high standards in food production.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Oaksec
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety regulations and allergen controls. Being able to discuss these topics confidently will show that you're serious about maintaining high standards in food production.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific situations where you motivated your team or solved a problem effectively. This will demonstrate your hands-on leadership style that Vertas is looking for.
✨Be Ready for Scenario Questions
Expect questions that ask how you'd handle certain situations, like managing staff rotas or ensuring compliance with hygiene standards. Practising your responses to these scenarios can help you articulate your thought process clearly during the interview.
✨Communicate Clearly
Since communication is key in this role, practice explaining complex ideas simply. Whether it's about food production processes or team dynamics, being able to convey your thoughts clearly will impress your interviewers.
