At a Glance
- Tasks: Support the Catering Manager in running a vibrant café and ensuring top-notch service.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn up to £13.75/hour with a focus on health, safety, and wellbeing.
- Other info: Enjoy a Monday to Friday schedule with opportunities for growth in a supportive environment.
- Why this job: Be part of a dynamic team that values food, teamwork, and exceptional service.
- Qualifications: Experience in supervising staff and a passion for delivering great customer experiences.
The predicted salary is between 13 - 13 £ per hour.
Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Assistant Manager to join our Catering team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role: Based at The Lodge Forest Cafe, Trossachs Road, Stirling, FK8 3SX you will be working 37.5 hours a week roughly from 9am-5pm Monday to Friday.
Your responsibilities will include:
- Supporting the Catering Manager in supervision of the café including monitoring hygiene standards, staff training and all day-to-day operations of the kitchen and front of house.
- Administrative work, including placing orders, cash handling, stock control and monitoring of food budgets.
- Checking and recording all food/non-food deliveries and taking any necessary action required.
- Helping the manager to control costs for consumables and staff labour to ensure the business is profitable.
Who are we looking for?
- Previous experience of supervising staff with the ability to motivate team members effectively and support the Catering Manager.
- Listening and responding to colleagues, customers and suppliers needs to achieve the best outcome and service.
- The ability to adapt and respond to change in a growing organisation and make decisions when required.
Apply Today If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Assistant Manager Bannockburn, Stirling Up to £13.75 / hour employer: Oaksec
Vertas is an exceptional employer that prioritises the well-being of its employees while delivering outstanding service in the hospitality sector. Located at The Lodge Forest Cafe in Bannockburn, Stirling, our team enjoys a supportive work culture that fosters collaboration and personal growth, alongside competitive pay and comprehensive training opportunities. Join us to be part of a dedicated team that values trust, teamwork, and a passion for food, all within a beautiful setting that enhances your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Assistant Manager Bannockburn, Stirling Up to £13.75 / hour
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on that perfect Assistant Manager role at Vertas.
✨Tip Number 2
Get social! Follow Vertas on social media and engage with their posts. It’s a great way to show your enthusiasm for the company and stay updated on job openings.
✨Tip Number 3
Prepare for interviews by practising common questions related to hospitality and catering. Think about how you can showcase your experience in supervising staff and managing operations effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Vertas team.
We think you need these skills to ace Hospitality & Catering Assistant Manager Bannockburn, Stirling Up to £13.75 / hour
Some tips for your application 🫡
Show Your Passion:Make sure to express your passion for food and exceptional service in your application. We want to see that you genuinely care about what you do and how it impacts others.
Tailor Your CV:Customise your CV to highlight relevant experience, especially in supervising staff and managing operations. We love seeing how your background aligns with the role of Assistant Manager.
Be Clear and Concise:When writing your cover letter, keep it clear and to the point. We appreciate straightforward communication that gets to the heart of why you’re the right fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Oaksec
✨Know Your Stuff
Before the interview, make sure you understand Vertas and their values. Familiarise yourself with their commitment to exceptional service and teamwork in the hospitality sector. This will help you align your answers with what they’re looking for.
✨Showcase Your Experience
Be ready to discuss your previous supervisory roles and how you've motivated team members. Prepare specific examples of how you've handled challenges in a kitchen or front-of-house setting, as this will demonstrate your capability to support the Catering Manager effectively.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the company culture. Inquire about their approach to staff training and development, as well as how they maintain hygiene standards. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
✨Be Adaptable
Highlight your ability to adapt to changes and make decisions under pressure. Share examples from your past where you successfully navigated unexpected situations, as this is crucial in a dynamic environment like hospitality.
