At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional food service.
- Company: Join Vertas, a trusted leader in integrated facilities management.
- Benefits: Earn up to £13.50/hour with a supportive work environment.
- Other info: Enjoy a Monday to Friday schedule with opportunities for growth.
- Why this job: Make a real impact in hospitality while developing your leadership skills.
- Qualifications: Experience in catering supervision and a passion for high-quality service.
The predicted salary is between 13 - 13 £ per hour.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas?
Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role
Based at County Hall, Norwich NR1 2DH this role is 30 hours per week, 8am - 2pm from Monday to Friday. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high‐quality service in fast‐paced environments.
Apply Today
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Catering Supervisor Norwich, Norfolk Up to £13.50 / hour employer: Oaksec
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions across Great Britain. Located in the vibrant city of Norwich, this role offers a supportive work culture with opportunities for professional growth and development, making it an ideal environment for those passionate about catering and hospitality. With a commitment to teamwork and exceptional service, Vertas provides a rewarding workplace where employees can thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Catering Supervisor Norwich, Norfolk Up to £13.50 / hour
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. They might know about openings or can put in a good word for you. Don't be shy; people love to help!
✨Tip Number 2
Show up in person! If you're eyeing a specific place, pop in and ask to speak with the manager. A friendly chat can leave a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Tailor your approach! When you apply through our website, make sure to highlight your relevant experience in catering and leadership. Use examples that showcase your passion for delivering exceptional service.
✨Tip Number 4
Prepare for interviews by practising common questions in the hospitality sector. Think about how you can demonstrate your ability to lead a team and maintain high standards of food safety. Confidence is key!
We think you need these skills to ace Hospitality & Catering Catering Supervisor Norwich, Norfolk Up to £13.50 / hour
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for catering and hospitality shine through. We want to see that you genuinely care about delivering exceptional service and working as part of a team.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in supervisory roles within the hospitality or catering industry. We love seeing how your background aligns with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication that gets right to the heart of your skills and experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Oaksec
✨Know Your Stuff
Before the interview, make sure you brush up on your knowledge of food safety regulations and catering operations. Familiarise yourself with Vertas' values and how they prioritise customer satisfaction. This will show that you're genuinely interested in the role and understand what it entails.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlighting your leadership qualities will demonstrate that you're ready for the responsibilities of the role.
✨Be Ready to Discuss Menu Planning
Since the role involves assisting with menu planning, think about your experience with seasonal ingredients and client preferences. Be prepared to discuss how you would approach creating a menu that meets diverse needs while maintaining high-quality standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you'll be catering for, or how Vertas measures success in their catering services. This shows your enthusiasm and helps you gauge if the company is the right fit for you.
