At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional food service.
- Company: Join Vertas, a trusted leader in integrated facilities management.
- Benefits: Enjoy competitive pay, weekday hours, and a supportive work environment.
- Other info: Flexible 30-hour work week with opportunities for growth.
- Why this job: Make a real impact in the catering industry while developing your leadership skills.
- Qualifications: Experience in hospitality and strong leadership abilities required.
The predicted salary is between 27000 - 30000 £ per year.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas?
Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role
Based at County Hall, Norwich NR1 2DH this role is 30 hours per week, 8am - 2pm from Monday to Friday. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high‐quality service in fast‐paced environments.
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Catering Supervisor - Weekday Hours, 30h/wk in Norwich employer: Oaksec
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions across Great Britain. Located at County Hall in Norwich, this role offers a supportive work culture with a focus on teamwork and professional development, providing opportunities for growth within the hospitality sector. With weekday hours and a commitment to high-quality service, Vertas is dedicated to creating a positive environment where employees can thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor - Weekday Hours, 30h/wk in Norwich
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the catering industry. You never know who might have a lead on a Catering Supervisor role or can put in a good word for you.
✨Tip Number 2
Get your game face on for interviews! Research Vertas and their catering services so you can show off your knowledge and passion during the interview. Tailor your answers to highlight your leadership skills and experience in food safety.
✨Tip Number 3
Showcase your culinary flair! If you have any photos or examples of past catering events you've supervised, bring them along to your interview. Visuals can really help demonstrate your expertise and creativity.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Vertas team and ready to deliver exceptional service.
We think you need these skills to ace Catering Supervisor - Weekday Hours, 30h/wk in Norwich
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for catering and exceptional service shine through. We want to see that you genuinely care about food and teamwork, so share any relevant experiences that highlight this.
Tailor Your CV:Make sure your CV is tailored to the Catering Supervisor role. Highlight your supervisory experience and any specific skills related to food production and safety. We love seeing how your background aligns with what we do!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the important bits!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Oaksec
✨Know Your Stuff
Before the interview, make sure you understand the role of a Catering Supervisor inside out. Familiarise yourself with food safety regulations, team management techniques, and the specific catering services Vertas offers. This will help you answer questions confidently and show your passion for the industry.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight how you foster a positive working environment and ensure high-quality service.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, the types of events you'll be catering for, and how Vertas measures success in their catering operations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. Since this is a catering role, consider wearing something that reflects your professionalism while also being practical. This will demonstrate your understanding of the hospitality industry and your commitment to the role.
