At a Glance
- Tasks: Create innovative menus and ensure high-quality food standards across catering operations.
- Company: Join Vertas, a leading facilities management company with a focus on quality and teamwork.
- Benefits: Earn up to £14.27/hour with opportunities for professional growth and development.
- Other info: Dynamic role with opportunities for creativity and community engagement.
- Why this job: Make a real impact in food innovation while working in a supportive team environment.
- Qualifications: Experience in catering, strong knowledge of food standards, and excellent communication skills.
The predicted salary is between 14 - 14 £ per hour.
Are you passionate about food innovation, quality, and delivering exceptional catering services? Vertas is looking for a dedicated Food Development Officer to join our Catering Team.
About the Role:
Based in Rainworth - NG21 0HJ you will be working full time, 37 hours per week. You'll play a key role in supporting the delivery of a high quality, compliant and commercially effective food offer across Vertas catering operations, ensuring menus are innovative, nutritionally balanced and meet School Food Standards.
Your responsibilities will include:
- Supporting the development, implementation and continuous improvement of menus across catering operations
- Assisting with recipe and food development, ensuring meals are nutritionally balanced and cost effective
- Supporting allergen management and medical diet provision, ensuring compliance with legislation and accurate record keeping
- Maintaining digital food systems including recipes, allergen and nutritional platforms
- Liaising with procurement teams and suppliers to source quality, sustainable products
- Researching, trialling and evaluating new dishes and products
- Carrying out quality audits of food standards, service and presentation across sites
- Supporting catering teams with training, guidance and best practice
- Supporting pupil engagement activities such as tastings and menu initiatives
- Support the planning and delivery of innovative food initiatives and events, including pop-ups, themed catering, community engagement activities and promotional campaigns to enhance the food offer and drive uptake
Who are we looking for?
- Previous experience within catering or food services environments, schools experience desirable
- Strong knowledge of food standards, allergen legislation and school food requirements
- Experience of menu and recipe development with cost control awareness
- Ability to work independently and manage multiple priorities
- Enhanced DBS check is required - if you do not currently hold one, you must be willing to obtain it
- Strong communication skills with the ability to engage a range of stakeholders
- A team player providing an excellent service across the Vertas Group
- The ability to make the best decisions with Vertas in mind
- The ability to adapt and respond to change in a growing organisation
What You'll Bring:
- A passion for food quality, innovation and customer service
- Excellent organisational and time-management skills
- Strong IT skills including Microsoft Excel
- NVQ Level 3 or equivalent
- The right to work in the UK
- You must be able to drive and travel between sites
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour employer: Oaksec
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering innovative and high-quality catering services. Located in Mansfield, Nottinghamshire, our supportive work culture fosters teamwork and creativity, offering employees opportunities for professional growth and development in a dynamic environment. Join us to be part of a dedicated team that values food quality and customer service, making a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality and catering industry, especially those who work at Vertas. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your passion for food! When you get the chance to speak with someone from Vertas, share your ideas on food innovation and quality. Let them see your enthusiasm for creating exceptional menus.
✨Tip Number 3
Prepare for interviews by researching Vertas and their catering operations. Know their values and how they prioritise customer service and colleague wellbeing. This will help you align your answers with what they care about.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Vertas team.
We think you need these skills to ace Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and innovation shine through. Share any personal experiences or projects that highlight your enthusiasm for creating delicious and nutritious meals.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our mission at Vertas!
Highlight Relevant Experience:Don’t forget to showcase any previous experience in catering or food services, especially if it involves schools. This will help us see how you can contribute to our team right from the start.
Apply Through Our Website:For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Oaksec
✨Know Your Food Standards
Make sure you brush up on your knowledge of food standards, allergen legislation, and school food requirements. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of compliance in catering.
✨Showcase Your Creativity
Prepare to talk about your experience with menu and recipe development. Bring examples of innovative dishes you've created or ideas for new menus that are nutritionally balanced and cost-effective. This will demonstrate your passion for food innovation and your ability to contribute to the team.
✨Engage with Stakeholders
Think about how you can effectively communicate with various stakeholders, from suppliers to catering teams. Prepare examples of how you've successfully collaborated in the past, as strong communication skills are key for this role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle allergen management or how you would approach a quality audit. Practising your responses to these types of questions will help you feel more confident and prepared.
