At a Glance
- Tasks: Prepare and serve delicious meals while ensuring top-notch food safety and hygiene.
- Company: Join Vertas, a leading facilities management company with a focus on teamwork and customer care.
- Benefits: Earn up to £16.00/hour with flexible hours and a supportive work environment.
- Other info: Enjoy a dynamic role with opportunities for growth in the hospitality industry.
- Why this job: Be part of a passionate team that values your culinary skills and creativity.
- Qualifications: Proven chef experience and a Level 2 Catering & Hospitality qualification are essential.
The predicted salary is between 16 - 16 £ per hour.
Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Chef to join our Catering team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety, and wellbeing.
About the Role: Based at Bedgebury Café, Goudhurst, Kent, TN17 2SJ, you will be working 37.5 hours a week (working 5 days out of 7 on a rota basis). The shift times will be 8:00am - 4:00pm. You'll play a key role in preparing and serving meals to a high standard while ensuring food safety and hygiene regulations are followed.
Your responsibilities will include:
- Food preparation: handling day-to-day duties and ensuring dishes meet site standards.
- Cooking and service: managing your station and delivering food on time.
- Safety and hygiene: following best practices with equipment, utensils, and food storage.
- Stock management: keeping ingredients fresh and reordering stock when supplies run low.
- Teamwork: collaborating with the culinary team to maintain quality and service throughout the shift.
Who are we looking for?
- Proven chef experience.
- Level 2 Catering & Hospitality qualification or equivalent.
- Knowledge of cooking methods and processes, with the ability to multitask under pressure.
- Strong communication and teamwork skills.
- Food hygiene certification at Level 2 (desirable).
What You'll Bring
- Must hold a valid driving licence and have access to a vehicle.
- Excellent organisational and time-management skills.
- The right to work in the UK.
Apply Today If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Chef Cranbrook, Kent Up to £16.00 / hour employer: Oaksec
Vertas is an exceptional employer located in the picturesque setting of Cranbrook, Kent, offering a competitive salary of up to £16.00 per hour for passionate chefs. With a strong focus on teamwork and delivering outstanding service, Vertas prioritises employee wellbeing and provides ample opportunities for growth within a supportive work culture. Join us at Bedgebury Café, where you can thrive in a dynamic environment that values your contributions and fosters culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Chef Cranbrook, Kent Up to £16.00 / hour
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Vertas. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of a chef and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Dress the part! When heading to your interview, make sure you look professional yet comfortable. A smart appearance shows that you take the opportunity seriously and are ready to represent Vertas well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation for the opportunity and keeps you fresh in their minds as they make their decision. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Hospitality & Catering Chef Cranbrook, Kent Up to £16.00 / hour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any personal experiences or stories that highlight your passion for the culinary arts. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious meals!
Highlight Teamwork Skills:Since teamwork is key in our kitchen, make sure to mention any past experiences where you’ve worked closely with others. Whether it’s in a professional kitchen or a casual setting, we want to know how you collaborate and support your team to deliver exceptional service.
Be Clear About Your Qualifications:Don’t forget to list your relevant qualifications, like your Level 2 Catering & Hospitality certification. Be specific about your skills and experiences that relate to the role, as this helps us understand how you fit into our team at Vertas.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started with Vertas!
How to prepare for a job interview at Oaksec
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research Vertas and their culinary style to show your passion for food and how you can contribute to their team.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to discuss your previous experiences working in a team. Share specific examples of how you collaborated with others to deliver exceptional service.
✨Master Food Safety Knowledge
Brush up on food hygiene regulations and safety practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for any chef role.
✨Time Management is Key
Demonstrate your organisational skills by discussing how you manage your time during busy shifts. Give examples of how you prioritise tasks to ensure meals are prepared and served on time.
