At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional food service.
- Company: Join Vertas, a trusted leader in integrated facilities management.
- Benefits: Earn up to £14.50/hour with competitive pay and career growth.
- Other info: Flexible hours including weekends, with opportunities for training and development.
- Why this job: Make a real impact in hospitality while enjoying a vibrant work environment.
- Qualifications: Experience in catering supervision and a passion for food service.
The predicted salary is between 14 - 14 £ per hour.
Based at High Lodge Café, Thetford, IP27 0AF, this role is 37.5 hours per week, including bank holidays and weekends. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high‐quality service in fast‐paced environments.
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Catering Supervisor Thetford, Norfolk Up to £14.50 / hour employer: Oaksec
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions across Great Britain. Located at High Lodge Café in Thetford, this role offers a supportive work culture with opportunities for professional growth, where you can lead a passionate team dedicated to providing outstanding hospitality service. With competitive pay and a commitment to employee development, Vertas is the ideal place for those looking to make a meaningful impact in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Catering Supervisor Thetford, Norfolk Up to £14.50 / hour
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Catering Supervisor role or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies like Vertas on social media and engage with their posts. This not only shows your interest but can also help you stay updated on job openings and company culture.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering and hospitality. Think about your past experiences and how they relate to the role of a Catering Supervisor – we want to hear your stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Vertas team.
We think you need these skills to ace Hospitality & Catering Catering Supervisor Thetford, Norfolk Up to £14.50 / hour
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for catering and hospitality shine through. We want to see that you genuinely care about delivering exceptional service and working as part of a team.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in supervisory roles within the hospitality or catering industry. We love seeing how your background aligns with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Oaksec
✨Know Your Stuff
Before the interview, make sure you brush up on your knowledge of food safety regulations and catering operations. Familiarise yourself with Vertas' values and how they prioritise customer satisfaction. This will show that you're genuinely interested in the role and understand what it takes to deliver exceptional service.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to create a positive working environment and how you’ve trained or mentored staff in the past.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle specific situations, like managing a busy event or dealing with a dissatisfied client. Think through these scenarios beforehand and prepare structured responses that demonstrate your problem-solving skills and commitment to high-quality service.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you’ll be catering for, or how Vertas measures success in their catering services. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
