At a Glance
- Tasks: Prepare and serve delicious meals while ensuring top-notch hygiene standards.
- Company: Join Vertas, a company that values teamwork and exceptional service.
- Benefits: Earn up to £14.50/hour with flexible hours in a beautiful location.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Be part of an award-winning café in a stunning national park.
- Qualifications: Experience in catering preferred; must have a valid driving licence.
The predicted salary is between 14 - 14 £ per hour.
Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Assistant Chef to join our Catering team.
About the Role:
Based at Bedgebury Café, TN17 2SJ, you will be working 30 hours a week (working 4 days out of 7 on a rota basis, with the shift times 8am - 4.30pm). You'll play a key role in preparing and serving meals to a high standard while ensuring food safety and hygiene regulations are followed. Bedgebury Cafe is located in the beautiful Bedgebury National Pinetum and Forest. This is an award-winning visitor attraction with something for everyone. Open all year, Bedgebury is the perfect place for healthy outdoor activity.
Your responsibilities will include:
- Assist with the preparation and cooking of meals
- Serve food and maintain portion control
- Ensure kitchen and equipment are kept clean and hygienic
- Follow health and safety and food hygiene procedures
- Travel between sites as required
Who are we looking for?
- Previous experience in a catering or kitchen environment preferred
- Ability to work independently and as part of a team
- Reliable and flexible with a positive attitude
What You'll Bring:
- Must hold a valid driving licence and have access to a vehicle.
- Excellent organisational and time-management skills.
- The right to work in the UK.
Apply Today
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Assistant Chef Tunbridge Wells, Kent Up to £14.50 / hour employer: Oaksec
Vertas is an exceptional employer that values teamwork, passion for food, and delivering outstanding service. Located in the stunning Bedgebury National Pinetum and Forest, our Assistant Chef role offers a unique opportunity to work in a vibrant environment while enjoying a competitive salary of up to £14.50 per hour. With a strong focus on employee growth and a supportive work culture, Vertas provides a rewarding experience for those looking to make a meaningful impact in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Assistant Chef Tunbridge Wells, Kent Up to £14.50 / hour
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Vertas. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Assistant Chef and be ready to share specific examples of your teamwork and food preparation skills.
✨Tip Number 3
Dress the part! When heading to your interview, make sure you look presentable and professional. A smart appearance shows that you take the opportunity seriously and are ready to represent Vertas well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Hospitality & Catering Assistant Chef Tunbridge Wells, Kent Up to £14.50 / hour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for the culinary arts and how you enjoy working in a team to create delicious meals.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in catering or kitchen environments. We want to see how your past experiences can contribute to our team, so don’t hold back on those details!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the Assistant Chef role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Oaksec
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at Bedgebury Café. Being able to discuss specific dishes and your experience with similar recipes will show your passion for food and attention to detail.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to work well under pressure will impress the interviewers.
✨Hygiene Matters
Brush up on food safety and hygiene regulations before the interview. Being knowledgeable about these practices not only demonstrates your professionalism but also shows that you take your responsibilities seriously.
✨Flexibility is Key
Be ready to discuss your availability and willingness to adapt to different shifts. Emphasising your reliability and positive attitude towards flexible working hours will make you a more attractive candidate.
