At a Glance
- Tasks: Prepare and serve delicious meals while ensuring top-notch hygiene standards.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn up to £13.00/hour with flexible shifts and a supportive team environment.
- Other info: Enjoy a dynamic role with opportunities for personal growth and development.
- Why this job: Be part of a passionate team that values food, service, and your wellbeing.
- Qualifications: Experience in catering preferred; strong communication and teamwork skills are essential.
The predicted salary is between 13 - 13 £ per hour.
Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Assistant Chef to join our Catering team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role: Based at Station View, Barrow-in-Furness, Dalton-in-Furness, LA145SF you will be working 18 hours a week with flexibility needed on days and times, mixture of weekday and weekend shifts. You'll play a key role in preparing and serving meals to a high standard while ensuring food safety and hygiene regulations are followed.
Your responsibilities will include:
- Assist with the preparation and cooking of meals
- Serve food and maintain portion control
- Front of house service with residents
- Ensure kitchen and equipment are kept clean and hygienic
- Follow health and safety and food hygiene procedures
- Travel between sites as required
Who are we looking for?
- Previous experience in a catering or kitchen environment preferred
- Good communication skills needed
- Ability to work independently and as part of a team
- Reliable and flexible with a positive attitude
What You'll Bring:
- Excellent organisational and time-management skills
- Good communication
- The right to work in the UK
- Enhanced DBS (or willingness to obtain one)
Apply Today If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Assistant Chef Barrow-In-Furness, Cumbria Up to £13.00 / hour employer: Oaksec
At Vertas, we pride ourselves on fostering a supportive and inclusive work environment where our team members are valued and encouraged to grow. As an Assistant Chef in Barrow-In-Furness, you'll enjoy competitive pay, flexible working hours, and the opportunity to develop your culinary skills while contributing to a team that prioritises exceptional service and food safety. Join us and be part of a company that truly cares about its employees' wellbeing and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Assistant Chef Barrow-In-Furness, Cumbria Up to £13.00 / hour
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know of openings or can put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 2
Get your hands dirty! Volunteer or do some part-time work in kitchens or catering events. This not only boosts your CV but also helps you make connections in the industry.
✨Tip Number 3
Show up and shine! If you get an interview, be sure to bring your A-game. Dress smart, be punctual, and don’t forget to showcase your passion for food and teamwork during the chat.
✨Tip Number 4
Apply through our website! It’s super easy and gives you a better chance of being noticed. Plus, we love seeing enthusiastic candidates who are keen to join our team at Vertas!
We think you need these skills to ace Hospitality & Catering Assistant Chef Barrow-In-Furness, Cumbria Up to £13.00 / hour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for the culinary arts and how you enjoy working in a team to create delicious meals.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in catering or kitchen environments. We want to see how your past experiences can contribute to our team, so don’t hold back on those details!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Oaksec
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques and food safety regulations. Being able to discuss these topics confidently will show that you're serious about the role.
✨Show Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've successfully worked with others in previous roles. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Dress for Success
Even though it's a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. This shows respect for the opportunity and indicates that you take the position seriously.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the team dynamics or the types of dishes you'll be working with. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
