At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional food service.
- Company: Join Vertas, a trusted leader in integrated facilities management.
- Benefits: Competitive pay, supportive environment, and opportunities for growth.
- Other info: Flexible hours with a focus on teamwork and client satisfaction.
- Why this job: Make a real impact in the hospitality industry while enjoying a vibrant work culture.
- Qualifications: Experience in catering supervision and a passion for high-quality service.
The predicted salary is between 30000 - 38000 £ per year.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role
Based at High Lodge Café, Thetford, IP27 0AF, this role is 37.5 hours per week, including bank holidays and weekends. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high‐quality service in fast‐paced environments.
Apply Today
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Catering Supervisor: Lead a High-Impact Food Team employer: Oaksec
At Vertas, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and dedication. As a Catering Supervisor at our High Lodge Café in Thetford, you'll enjoy competitive pay, opportunities for professional growth, and the chance to lead a passionate team committed to delivering outstanding service. Join us and be part of a company that prioritises your wellbeing while making a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor: Lead a High-Impact Food Team
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the catering industry. They might know about openings or can put in a good word for you. Remember, it's all about who you know!
✨Tip Number 2
Get your game face on for interviews! Research Vertas and their catering services so you can show off your knowledge and passion during the interview. Tailor your answers to highlight how your experience aligns with their values.
✨Tip Number 3
Showcase your leadership skills! Be ready to discuss specific examples of how you've successfully managed teams in the past. Vertas is looking for someone who can inspire and guide their catering crew.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Vertas team. Don’t miss out on this opportunity!
We think you need these skills to ace Catering Supervisor: Lead a High-Impact Food Team
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for food and catering shine through! Share any experiences that highlight your enthusiasm for delivering exceptional service and working in a team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Supervisor role. Highlight relevant experience in supervisory positions and any specific skills that match the job description, like food safety practices.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Oaksec
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of food production, preparation, and safety practices. Be ready to discuss your experience in these areas and how you've led teams in the past. This will show that you're not just passionate about catering but also knowledgeable.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully managed a team in previous roles. Think about times when you provided guidance or support to your colleagues. Highlighting your leadership qualities will demonstrate that you can create a positive working environment.
✨Understand Client Needs
Familiarise yourself with the importance of client satisfaction in catering. Be prepared to discuss how you've collaborated with clients in the past to meet their catering needs. This shows that you value customer service and are committed to delivering exceptional experiences.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific scenarios, like managing food safety during a busy event or training new staff. Think through your responses ahead of time so you can showcase your problem-solving skills and operational knowledge.
