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- Tasks: Join our kitchen team as a Junior Sous Chef, crafting delicious Mediterranean-inspired dishes.
- Company: Be part of Oakman Inns, a top-rated employer known for its vibrant work culture.
- Benefits: Enjoy competitive pay, flexible shifts, free meals, and discounts on accommodation and dining.
- Why this job: Gain award-winning training and a clear path to Head Chef while working with quality ingredients.
- Qualifications: Previous experience as a Junior Sous Chef or Chef de Partie is essential.
- Other info: Live-in accommodation available; join us for fun events like Oakfest!
Overview
Join to apply for the Junior Sous Chef (Live in accommodation available) role at Oakman Inns & Restaurants Ltd.
Role
We are looking for a Junior Sous Chef to join us at The Beech House in Beaconsfield.
What’s in it for you
- £13.50 – £14.50* per hour plus your share of cash and card tips
- Free meal whilst on shift
- Flexible shift patterns available
- Up to 50% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation
- Award-winning training program with a clear pathway to Head Chef
- Wage streaming service allowing access to your pay when it suits you
- Salary Extras Portal – Access to Cycle2Work scheme and discounts for everyday shopping
- Service Awards
- A Birthday Gift
- An invitation to Oakfest our annual company festival
- Refer a friend and Chef recruitment incentives of up to £1000
About The Beech House
The Beech House is a stylish and contemporary pub in the heart of Beaconsfield. With a large bar and restaurant, a modern theatre-style kitchen with a Josper grill and a wood-fired pizza oven, it also has a private function space called the Skylight Room.
The Beech House Beaconsfield serves a seasonal, Mediterranean-inspired menu enhanced by specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
About The Oakman Group
Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting. The next step is to give back and invest in our employees:
- Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.
- Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve.
- We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers.
Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.
About You
- You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge!
- You will be passionate about food, have impeccable standards and a great team spirit
- You are confident running your own section
- You are a multi-tasker with a keen eye for detail
If this sounds like you, then apply today!
- All salaries and hourly rates are in line with National Minimum Wage.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Industries: Restaurants
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Junior Sous Chef (Live in accommodation available) employer: Oakman Inns & Restaurants Ltd
Contact Detail:
Oakman Inns & Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Live in accommodation available)
✨Tip Number 1
Familiarise yourself with the menu at The Beech House. Understanding their seasonal, Mediterranean-inspired dishes will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight any experience you have with sustainable cooking practices or working with high-quality ingredients. Since Oakman Inns & Restaurants prides itself on sourcing responsibly, showcasing your alignment with their values can set you apart.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially your role as a Junior Sous Chef or Chef de Partie. Be ready to share specific examples of how you've successfully managed your section and contributed to team success.
✨Tip Number 4
Show enthusiasm for the training and development opportunities offered by Oakman Group. Expressing your eagerness to grow within the company can demonstrate your long-term commitment and ambition, making you a more attractive candidate.
We think you need these skills to ace Junior Sous Chef (Live in accommodation available)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and previous experience as a Junior Sous Chef or Chef de Partie. Emphasise your passion for food and any specific achievements in your cooking career.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Oakman Group. Mention why you want to work at The Beech House and how your values align with theirs.
Showcase Your Skills: If possible, include examples of your work or achievements in the kitchen. This could be through a portfolio or by mentioning specific dishes you've created that demonstrate your culinary expertise.
How to prepare for a job interview at Oakman Inns & Restaurants Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.
✨Highlight Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you collaborate with others. Share examples of how you've worked effectively within a team, especially in high-pressure situations.
✨Demonstrate Your Attention to Detail
As a Junior Sous Chef, attention to detail is key. Be ready to talk about how you ensure quality in your work, whether it's through presentation, taste, or following recipes accurately.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, the menu, or the team dynamics. This not only demonstrates your enthusiasm but also helps you assess if the role is the right fit for you.