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- Tasks: Join our kitchen team, preparing delicious Mediterranean-inspired dishes and running your own section.
- Company: The Grand Junction Arms is a vibrant pub known for quality food and a welcoming atmosphere.
- Benefits: Enjoy £13.50 per hour, flexible shifts, free meals, and discounts on accommodation and shopping.
- Why this job: Be part of an award-winning team with a clear path to Head Chef and a fun company culture.
- Qualifications: Previous experience as a Junior Sous Chef or Chef de Partie is essential; passion for food is a must.
- Other info: Join us for our annual Oakfest festival and enjoy service awards and referral bonuses!
We are looking for a Junior Sous Chef to join us at The Grand Junction Arms in Tring.
What's in it for you?
- £13.50 per hour plus your share of cash and card tips
- Free meal whilst on shift
- Flexible shift patterns available
- Up to 50% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation
- Award-winning training program with a clear pathway to Head Chef
- Wage streaming service allowing access to your pay when it suits you
- Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
- Service Awards
- A Birthday Gift
- An invitation to Oakfest our annual company festival!
- Refer a friend and Chef recruitment incentives of up to £1000
About The Grand Junction Arms:
Sat on the banks of the Grand Union Canal, The Grand Junction Arms is a traditional pub located on the edge of the market town of Tring. Newly refurbished, this site has a restaurant, a spacious Canalside garden, including a covered outdoor dining terrace has been created with a dedicated bar and a large fire pit. The Grand Junctions Arms serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
About The Oakman Group:
Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting. The next step is to give back and invest in our employees: Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere. Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve. We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers. Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.
About You:
You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge! You will be passionate about food, have impeccable standards and a great team spirit. You are confident running your own section. You are a multi-tasker with a keen eye for detail. If this sounds like you, then apply today!
* All salaries and hourly rates are in line with National Minimum Wage.
Junior Sous Chef employer: Oakman Group
Contact Detail:
Oakman Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with The Grand Junction Arms' menu and their focus on sustainable, quality ingredients. This knowledge will not only impress during your interview but also show your genuine interest in their culinary philosophy.
✨Tip Number 2
Highlight any experience you have with Mediterranean cuisine or seasonal cooking. Being able to discuss specific dishes or techniques related to this style can set you apart from other candidates.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated with others in a kitchen environment. The Grand Junction Arms values team spirit, so showing that you can work well with others is crucial.
✨Tip Number 4
Be prepared to discuss your approach to maintaining high standards in the kitchen. Share specific instances where you've ensured quality and consistency, as this aligns with the expectations of a Junior Sous Chef at The Grand Junction Arms.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Junior Sous Chef or Chef de Partie. Emphasise your passion for food and any specific skills that align with the Mediterranean-inspired menu at The Grand Junction Arms.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you are drawn to The Grand Junction Arms and how your values align with those of the Oakman Group. Include examples of your teamwork and attention to detail.
Highlight Relevant Experience: In your application, be sure to detail your previous kitchen experience, focusing on your ability to run your own section and any achievements that demonstrate your culinary skills and standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Oakman Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or unique ingredients you enjoy working with, as this will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Discuss your previous roles as a Junior Sous Chef or Chef de Partie, focusing on your responsibilities and achievements. Be prepared to talk about how you've contributed to a team and any challenges you've overcome in the kitchen.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've collaborated with others. Highlight instances where you've supported your colleagues or helped create a positive work atmosphere.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the restaurant's approach to food sourcing and menu development. This shows that you're not only interested in the job but also in the values and practices of The Grand Junction Arms.
