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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: The Kings Head is a historic coaching inn known for its Mediterranean-inspired menu and quality ingredients.
- Benefits: Enjoy £13 per hour, flexible shifts, free meals, discounts, and access to training and development opportunities.
- Why this job: Be part of an award-winning team in a vibrant environment that values passion and quality.
- Qualifications: Previous kitchen experience, a passion for food, and a keen eye for detail are essential.
- Other info: Join us for our annual Oakfest festival and enjoy referral bonuses up to £1000!
We are looking for a Chef de Partie to join us at The Kings Head in Chipping Ongar.
What's in it for you?
- £13 per hour plus your share of cash and card tips
- Free meal whilst on shift
- Flexible shift patterns available
- Up to 50% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation
- Award-winning training program with a clear progression pathway
- Wage streaming service allowing access to your pay when it suits you
- Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
- Service Awards
- A Birthday Gift
- An invitation to Oakfest our annual company festival!
- Refer a friend and Chef recruitment incentives of up to £1000
About The Kings Head:
On Chipping Ongar High Street, the Kings Head is a listed coaching inn with a traditional lounge area, function room, a large restaurant and a modern, theatre-style kitchen with a Josper Grill and a wood-fire pizza oven. The Kings Head serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
About The Oakman Group:
Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting. The next step is to give back and invest in our employees: Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere. Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve. We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers. Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.
About You:
- You will know your way around a kitchen, having worked in a similar kitchen environment before
- You will be passionate about food, have impeccable standards and a great team spirit
- You are ready to run your own section
- You are a multi-tasker with a keen eye for detail
- You are ready to work in a fast-paced environment
If this sounds like you, then apply today!
Chef de Partie employer: Oakman Group
Contact Detail:
Oakman Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Kings Head's menu and their focus on sustainable, quality ingredients. This knowledge will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment. Be ready to discuss specific examples of how you've successfully managed your section and contributed to team success in previous roles.
✨Tip Number 3
Prepare to demonstrate your passion for food and cooking during the interview. Share your culinary inspirations and any creative ideas you might have that align with their Mediterranean-inspired menu.
✨Tip Number 4
Network with current or former employees of The Kings Head if possible. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen environments, particularly any roles similar to a Chef de Partie. Emphasise your passion for food and any specific skills that align with the Mediterranean-inspired menu at The Kings Head.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your understanding of their commitment to quality ingredients and sustainable practices, and how you can contribute to their team spirit and high standards.
Showcase Relevant Experience: In your application, provide examples of your previous work in fast-paced kitchen environments. Highlight any experience running your own section and your ability to multi-task effectively under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at Oakman Group
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Your Kitchen Experience
Be prepared to discuss your previous kitchen roles in detail. Highlight your responsibilities, the types of cuisine you've worked with, and any special techniques or skills you've mastered.
✨Emphasise Team Spirit
Since teamwork is crucial in a kitchen environment, share examples of how you've successfully collaborated with colleagues in the past. Mention any challenges you faced and how you overcame them together.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and multitasking. Think of specific instances where you thrived in a busy kitchen and be ready to explain your strategies for staying organised and efficient.
