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- Tasks: Lead a vibrant restaurant and cafes, ensuring top-notch service and operations.
- Company: Join Benugo, known for its inclusive culture and commitment to quality dining experiences.
- Benefits: Enjoy free meals, competitive pay, life assurance, and career growth opportunities.
- Why this job: Be part of a prestigious venue in a stunning park, making a real impact on customer experiences.
- Qualifications: Experience in management, strong leadership skills, and a passion for food service required.
- Other info: Must be available to work weekends; full-time, permanent position with a salary of £50,000.
The predicted salary is between 30000 - 70000 £ per year.
We are looking for anexperienced General Manager to join the team atour operation located withinSavill Garden, Great Windsor Park .
Situated within The Savill Garden Visitor Centre,Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week,mostly daytime. Therefore, availability to work weekends is necessary.
The successful candidate will have the confidence to oversee one 300 cover restaurant, 3 small cafes and a team of up to 70 people.
Salary: £50,000 per annum
Shifts: 5 days out of 7/ Weekends
Contract: Full Time, Permanent
About the General Manager role:
To oversee the operational function of the location, by providing direction and structure to the team and ensuring our product and service is always of a high standard
To build and maintain the client relationship by regularly meeting, problem solving and forward planning with the client
To ensure the customers experience is maintained at all times to the highest standard from front and back of house
To continuously work towards improving sales and service
Financial and budget management including forecasting, cost control and forward planning
To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring
To ensure high levels of Food and Health & Safety are maintained at all times
The award-winning Savill Building serves as a visitor centre for The Savill Garden, Adventure Play and the wider Great Park. It was opened in 2006 by H.R.H. the Duke of Edinburgh.
The building measures an impressive 90 metres long and has won a number of architectural awards.The wooden grid shell architecture, was constructed from sustainable timber sources from within the Great Park.
Other than Savill Kitchen, visitors will find a shop selling gifts supporting British manufacturersand a range of plants and garden accessories from the Royal Gardens.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
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F&B General Manager - Benugo Savill Garden employer: Oaklins Netherlands
Contact Detail:
Oaklins Netherlands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B General Manager - Benugo Savill Garden
✨Tip Number 1
Familiarize yourself with the Savill Garden and its unique offerings. Understanding the venue's atmosphere and customer base will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Highlight your experience in managing large teams and high-volume operations. Be prepared to share specific examples of how you've successfully led similar environments, as this will show that you're ready for the challenges of overseeing a 300 cover restaurant.
✨Tip Number 3
Showcase your knowledge of financial management and cost control. Discuss any relevant experiences where you've improved sales or managed budgets effectively, as this is crucial for the General Manager role.
✨Tip Number 4
Emphasize your commitment to high standards of food safety and customer service. Prepare to discuss how you've maintained these standards in previous roles, as this aligns perfectly with the expectations at Benugo.
We think you need these skills to ace F&B General Manager - Benugo Savill Garden
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management, particularly in overseeing large teams and operations similar to those at Savill Kitchen. Emphasize your leadership skills and any achievements in improving service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention specific experiences that demonstrate your ability to manage a high-volume restaurant and cafes, as well as your commitment to customer satisfaction.
Highlight Financial Acumen: Since the role involves financial and budget management, include examples of how you've successfully managed budgets, forecasted sales, or controlled costs in previous positions. This will show your capability in handling the financial aspects of the General Manager role.
Showcase Team Management Skills: Discuss your experience in training, mentoring, and evaluating team performance. Provide examples of how you've built strong teams and fostered a positive work environment, which is crucial for managing a team of up to 70 people.
How to prepare for a job interview at Oaklins Netherlands
✨Showcase Your Leadership Skills
As a General Manager, you'll be overseeing a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any experience you have in mentoring and training staff.
✨Demonstrate Financial Acumen
Since the role involves financial and budget management, come ready to discuss your experience with forecasting, cost control, and improving sales. You might want to prepare some specific examples of how you've managed budgets effectively in previous roles.
✨Emphasize Customer Experience
The job requires maintaining high standards of customer experience. Be ready to share strategies you've implemented to enhance customer satisfaction and how you've handled any challenges in this area.
✨Understand the Brand and Menu
Familiarize yourself with Benugo's offerings, especially the seasonal menu and locally sourced ingredients. Showing that you understand the brand and can contribute ideas for menu improvements will demonstrate your commitment to the role.
