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- Tasks: Lead the kitchen, design menus, and deliver high-quality dining experiences.
- Company: Join an award-winning care home provider dedicated to compassionate care.
- Benefits: Enjoy free meals, enhanced holiday pay, and a cycle to work scheme.
- Why this job: Make a real impact on residents' lives while showcasing your culinary creativity.
- Qualifications: Intermediate food hygiene certificate and experience as a Chef required.
- Other info: Part-time role with opportunities for growth and recognition.
Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. Knowledge of therapeutic diets and textured diets is a plus. If you can work to a structured menu but also showcase your creativity, we want to hear from you!
We offer some excellent rewards & benefits including:
- 1 free meal per shift
- Enhanced Bank Holiday pay
- Increased Annual Leave entitlement
- Extra annual leave for team members who work with us for 3 years or more
- Cycle to Work scheme
- Milestone Birthdays - get an extra day off to celebrate that special birthday
- Company sick pay which is over and above the statutory entitlement (subject to length of service)
- Refer a Friend Scheme for successful referrals for all permanent roles within Oakland Care (T&Cs apply)
- Recognition and staff appreciation initiatives
- Long service awards
- And much more
Location: Beechwood Grove, 44-48 E Dean Rd, Eastbourne BN20 8EH
Hours: 24 hours per week
Pay: £12.98 per hour
Contract: Part-time, Permanent
Shift: Days
We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family - and we make that no different for our new colleagues. The Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience.
What you will be doing:
- Leading the Kitchen and Dining service across the home
- Designing, presenting and delivering high quality menu options
- Procuring ingredients and delivering impeccable customer service in line with Health, Safety, Food Hygiene and COSHH regulations
- Recruiting, inducting and developing within your department
What you need to succeed:
- Impeccable leadership and communication skills
- Intermediate food hygiene certificate
- Knowledge of therapeutic diets and textured diets is advantageous
- Experience of delivering a high-quality service as a Chef is essential
- Ability to work to a structured menu, but be creative as an individual
Our mission is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family.
Apply now! If you're ready to start your journey and make a difference, then don't delay and apply today!
Chef de Partie in Eastbourne, East Sussex employer: Oakland Central Ltd
Contact Detail:
Oakland Central Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Eastbourne, East Sussex
✨Tip Number 1
Familiarise yourself with the specific dietary needs mentioned in the job description, such as therapeutic and textured diets. This knowledge will not only help you stand out during the interview but also demonstrate your commitment to providing exceptional care for residents.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you handle challenges and motivate your team to deliver high-quality service.
✨Tip Number 3
Research the company culture and values of the care home. Understanding their mission to provide exceptional homes will allow you to align your answers with their ethos during the interview, making you a more appealing candidate.
✨Tip Number 4
Prepare to discuss your creativity in menu design. Think of unique dishes or presentations that could enhance the dining experience for residents, as this will highlight your ability to work within a structured menu while still showcasing your individual flair.
We think you need these skills to ace Chef de Partie in Eastbourne, East Sussex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your leadership and communication skills, as well as your experience in delivering high-quality service as a Chef. Include any relevant certifications, such as your intermediate food hygiene certificate.
Craft a Compelling Cover Letter: In your cover letter, express your passion for working in a fast-paced kitchen environment. Mention your creativity in menu design and your knowledge of therapeutic diets, as these are key aspects of the role.
Showcase Relevant Experience: When detailing your work history, focus on specific examples where you led a kitchen team or improved dining experiences. Use metrics or feedback to demonstrate your impact in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at Oakland Central Ltd
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a fast-paced environment.
✨Demonstrate Your Culinary Creativity
While it's important to work with a structured menu, don't forget to highlight your creative flair. Bring along examples of dishes you've created or modified, and be ready to discuss how you can innovate within the existing menu.
✨Know Your Food Hygiene Regulations
Make sure you're up to date with food hygiene standards and regulations. Be ready to discuss your intermediate food hygiene certificate and any relevant experiences that demonstrate your commitment to maintaining high standards in the kitchen.
✨Familiarise Yourself with Therapeutic Diets
Since knowledge of therapeutic and textured diets is a plus, do some research beforehand. Be prepared to talk about how you would accommodate special dietary needs and ensure all residents receive meals that are both nutritious and enjoyable.
