At a Glance
- Tasks: Lead a talented kitchen, craft exquisite menus, and elevate dining experiences for residents.
- Company: Award-winning Care Home provider with a family-like culture.
- Benefits: Free meals, enhanced leave, cycle scheme, and recognition initiatives.
- Other info: Join a supportive team with excellent career development opportunities.
- Why this job: Make a real impact on residents' lives through exceptional dining experiences.
- Qualifications: Strong leadership skills, food hygiene knowledge, and experience as a Head Chef.
The predicted salary is between 40000 - 40000 £ per year.
We are looking for an exceptional Head Chef to elevate our residents' dining experience! You’ll lead a talented kitchen, craft exquisite menus, and ensure every meal is a masterpiece! If you have outstanding leadership skills and a passion for quality service, we want YOU!
We offer some excellent rewards and benefits including:
- 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement.
- Extra annual leave for team members who work with us for 3 years or more.
- Cycle to Work scheme.
- Milestone Birthdays - get an EXTRA day off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals (T&C's apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
- Health Cash Plan (subject to T&Cs).
- Death in Service Benefit (subject to T&Cs).
- And much more...
Location: Berkshire Manor, Ringmead, Bracknell, RG12 7TB
Hours: 40 hours per week
Pay: £40,000 per annum (Depending on experience)
Contract: Full-time, Permanent
Shift: Days
We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family - and we make that no different for our new colleagues. The Head Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience.
What you will be doing:
- Leading the Kitchen and Dining service across the home.
- Designing, presenting and delivering high quality menu options.
- Procuring ingredients and delivering impeccable customer service in line with Health, Safety, Food Hygiene and COSHH regulations.
- Recruiting, inducting and developing within your department.
What you need to succeed:
- Impeccable leadership and communication skills.
- Intermediate food hygiene certificate.
- Knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential.
- Experience of recruiting, inducting and training your own team.
Our mission is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family.
Apply now! If you’re ready to start your journey and make a difference, then don’t delay and apply today!
Head Chef - Berkshire Manor-Catering in Bracknell employer: Oakland Care
At Oakland Care, we pride ourselves on being an exceptional employer that values our team members as much as our residents. Located in the heart of Bracknell, our award-winning care home offers a supportive work culture with numerous benefits, including enhanced annual leave, a cycle to work scheme, and recognition initiatives that celebrate your milestones. Join us as a Head Chef and enjoy the opportunity for personal growth while crafting memorable dining experiences for our residents in a family-like environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Berkshire Manor-Catering in Bracknell
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Berkshire Manor. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting session or a pop-up event to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture at Oakland Care. Understand their mission and values, and think about how your leadership style aligns with their vision of providing exceptional care and dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our family at Berkshire Manor.
We think you need these skills to ace Head Chef - Berkshire Manor-Catering in Bracknell
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and quality service shine through! We want to see how excited you are about creating exceptional dining experiences for our residents.
Tailor Your CV:Make sure to tailor your CV to highlight your leadership skills and relevant experience as a Head Chef. We’re looking for someone who can lead a team and deliver high-quality meals, so showcase those achievements!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see why you’d be a great fit for our team at Berkshire Manor.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our family.
How to prepare for a job interview at Oakland Care
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it translates into creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted customers or residents.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team, so highlight your leadership style. Discuss how you motivate and develop your team, and share any successful experiences where you turned a struggling kitchen into a thriving one.
✨Know Your Menus Inside Out
Prepare to discuss menu design and the thought process behind your choices. Be ready to talk about how you incorporate seasonal ingredients and cater to dietary needs, showing that you understand the importance of quality and variety.
✨Familiarise Yourself with Health Regulations
Since food hygiene and safety are crucial, brush up on relevant regulations like COSHH. Be prepared to discuss how you ensure compliance in your kitchen and maintain high standards of cleanliness and safety.
