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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef in delivering top-notch meals.
- Company: Woodland Grove is dedicated to providing exceptional care and culinary experiences for our residents.
- Benefits: Enjoy free meals, enhanced holiday pay, extra leave for milestone birthdays, and a Cycle to Work scheme.
- Why this job: This role offers creativity, career progression, and a chance to make a real impact in people's lives.
- Qualifications: You need excellent communication skills and ideally 2 years of catering experience.
- Other info: Work in a state-of-the-art kitchen with a supportive team and recognition initiatives.
Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you!
We offer some excellent rewards & benefits including:
- 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement.
- Extra annual leave for team members who work with us for 3 years or more.
- Cycle to Work scheme.
- Milestone Birthdays - get an EXTRA day off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals (T&C's apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
Location: Woodland Grove, Rectory Ln, Loughton IG10 3RU
Hours: 40 hours per week
Pay: £15.60 per hour
Contract: Full-time, Permanent
Shift: Days
As a Chef you will support the Head Chef in the management of our fast-paced, state-of-the-art Kitchen. The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career.
What you will be doing:
- Ensure an excellent service is provided at all times.
- Ensure that care/support plans are followed in respect of the nutritional needs of each individual.
- Prepare nutritional snacks for residents as required and directed by the Registered Manager.
- Ensure prepared food is of an excellent quality and palatability as well as presentation.
- Working closely with the Head Chef.
- Stock control; stock replenishing/ordering.
What you need to succeed as a Chef:
- Excellent communication skills.
- Ideally 2 years catering experience.
- Awareness of the regulations.
- Knowledge of therapeutic diets and textured diets is advantageous.
- Experience of delivering a high-quality service as a Chef is essential.
- Ability to work to a structured menu, but be creative as an individual.
Apply now! If you’re ready to start your journey and make a difference, then don’t delay and apply today!
Sous Chef - Woodland Grove-Catering employer: Oakland Care Careers
Contact Detail:
Oakland Care Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Woodland Grove-Catering
✨Tip Number 1
Familiarise yourself with the specific dietary needs mentioned in the job description, such as therapeutic and textured diets. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing high-quality service.
✨Tip Number 2
Showcase your communication skills by preparing thoughtful questions about the kitchen's operations and team dynamics during your interview. This will highlight your eagerness to collaborate effectively with the Head Chef and the rest of the kitchen team.
✨Tip Number 3
Research Woodland Grove and its values before your interview. Understanding their mission to provide exceptional homes will allow you to align your answers with their ethos, making you a more appealing candidate.
✨Tip Number 4
Prepare to discuss your previous catering experience in detail, focusing on how you've maintained high standards in food quality and presentation. Use specific examples to illustrate your creativity and attention to detail in a structured environment.
We think you need these skills to ace Sous Chef - Woodland Grove-Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, particularly any roles where you've worked in a fast-paced kitchen environment. Emphasise your communication skills and any specific knowledge of therapeutic and textured diets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality service. Mention your experience with dietary needs and how you can contribute to the team at Woodland Grove.
Showcase Your Creativity: In your application, include examples of how you've been creative in your previous roles. This could be through menu planning or innovative dish presentations that align with the structured environment mentioned in the job description.
Highlight Teamwork Experience: Since the role involves working closely with the Head Chef and the kitchen team, make sure to mention any past experiences where you've successfully collaborated with others in a kitchen setting.
How to prepare for a job interview at Oakland Care Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and highlight specific dishes you've created. Bring a portfolio or photos of your work to visually demonstrate your skills.
✨Understand Dietary Needs
Familiarise yourself with therapeutic and textured diets, as well as any relevant regulations. Be ready to discuss how you can cater to individual nutritional needs while maintaining high standards.
✨Communicate Effectively
Excellent communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing how you would collaborate with the Head Chef and the team.
✨Emphasise Your Creativity
While the role requires working to a structured menu, it's important to showcase your creativity. Prepare examples of how you've added your personal touch to dishes or improved service in past roles.
