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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef in delivering top-notch meals.
- Company: Oakland Care provides exceptional homes where everyone is part of our family.
- Benefits: Enjoy free meals, enhanced holiday pay, and a Cycle to Work scheme.
- Why this job: Be creative in a structured environment while making a real difference in residents' lives.
- Qualifications: You need 2 years of catering experience and excellent communication skills.
- Other info: Work full-time, 40 hours a week, with opportunities for career progression.
The predicted salary is between 32000 - 48000 £ per year.
Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you!
We offer some excellent rewards & benefits including:
- 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement.
- Extra annual leave for team members who work with us for 3 years or more.
- Cyle to Work scheme.
- Milestone Birthdays - get an EXTRA day off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals (T&C's apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
- And much more...
Location: Woodland Grove, Rectory Ln, Loughton IG10 3RU
Hours: 40 hours per week
Pay: £15.60 per hour
Contract: Full-time, Permanent
Shift: Days
As a Chef you will support the Head Chef in the management of our fast-paced, state-of-the-art Kitchen. The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career.
What you will be doing:
- Ensure an excellent service is provided at all times.
- Ensure that care/support plans are followed in respect of the nutritional needs of each individual.
- Prepare nutritional snacks for residents as required and directed by the Registered Manager.
- Ensure prepared food is of an excellent quality and palatability as well as presentation.
- Working closely with the Head Chef.
- Stock control; stock replenishing/ordering.
What you need to succeed as a Chef:
- Excellent communication skills.
- Ideally 2 years catering experience.
- Awareness of the regulations.
- Knowledge of therapeutic diets and textured diets is advantageous.
- Experience of delivering a high-quality service as a Chef is essential.
- Ability to work to a structured menu, but be creative as an individual.
Our mission is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family.
Apply now! If you’re ready to start your journey and make a difference, then don’t delay and apply today!
Sous Chef - Woodland Grove-Catering employer: Oakland Care Careers
Contact Detail:
Oakland Care Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Woodland Grove-Catering
✨Tip Number 1
Familiarise yourself with the specific dietary needs mentioned in the job description, such as therapeutic and textured diets. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing high-quality service.
✨Tip Number 2
Showcase your communication skills by preparing examples of how you've effectively collaborated with kitchen teams in the past. Being able to articulate your experiences will highlight your ability to work well under pressure and contribute positively to the team.
✨Tip Number 3
Research Woodland Grove and its values to align your personal philosophy with their mission. During your interview, refer to specific aspects of their approach to care and service that resonate with you, which will show your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your experience with stock control and menu planning. Being able to provide concrete examples of how you've managed these tasks in previous roles will demonstrate your readiness for the responsibilities outlined in the job description.
We think you need these skills to ace Sous Chef - Woodland Grove-Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, particularly any roles where you've worked in a similar environment. Emphasise your communication skills and any specific knowledge of therapeutic and textured diets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality service. Mention your experience in catering and how it aligns with the values of the company, particularly their mission to provide exceptional homes.
Showcase Your Creativity: In your application, include examples of how you've been creative in the kitchen. This could be through unique dishes you've created or ways you've adapted menus to meet dietary needs. This will demonstrate your ability to thrive in a structured environment while still being innovative.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Oakland Care Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous catering experience in detail. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Communication Skills
Since excellent communication is key for this role, practice articulating your thoughts clearly. Be ready to explain how you’ve effectively communicated with team members in past roles, especially in high-pressure situations.
✨Understand Dietary Needs
Familiarise yourself with therapeutic and textured diets, as well as any relevant regulations. Be prepared to discuss how you would accommodate these needs in your cooking, showing that you can deliver high-quality service tailored to individual requirements.
✨Express Your Passion for Quality Service
Convey your enthusiasm for providing exceptional service. Share examples of how you’ve gone above and beyond in previous roles to ensure customer satisfaction, and express your commitment to maintaining high standards in the kitchen.
