At a Glance
- Tasks: Lead the kitchen, design menus, and ensure top-notch dining experiences.
- Company: Join an award-winning care home provider dedicated to compassionate living.
- Benefits: Enjoy free meals, enhanced leave, and a cycle-to-work scheme.
- Why this job: Make a real impact on residents' lives while showcasing your culinary creativity.
- Qualifications: Strong leadership skills and experience as a Head Chef are essential.
- Other info: Work in a supportive environment where you're part of a family.
The predicted salary is between 36000 - 60000 £ per year.
Are you a culinary maestro looking to lead the charge in a prestigious kitchen? We are seeking a Head Chef to take our dining experience to new heights. You'll have the opportunity to showcase your creativity, craft high-quality menus, and deliver impeccable service. Join us in creating unforgettable dining experiences!
We offer some excellent rewards & benefits including:
- 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement.
- Extra annual leave for team members who work with us for 3 years or more.
- Cycle to Work scheme.
- Milestone Birthdays - get an EXTRA day off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals.
- Recognition and staff appreciation initiatives.
- Long service awards.
- And much more...
Location: Maplewood Court, Northumberland Rd, Maidstone ME15 7TA
Hours: 40 hours per week
Pay: Competitive salary dependent on experience
Contract: Full-time, Permanent
Shift: Days, 5 x 8 hour shifts per week
We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. The Head Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience.
What you will be doing:
- Leading the Kitchen and Dining service across the home.
- Designing, presenting and delivering high quality menu options.
- Procuring ingredients and delivering impeccable customer service in line with Health, Safety, Food Hygiene and COSHH regulations.
- Recruiting, inducting and developing within your department.
What you need to succeed:
- Impeccable leadership and communication skills.
- Intermediate food hygiene certificate.
- Knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential.
- Experience of recruiting, inducting and training your own team.
If you’re ready to start your journey and make a difference, then don’t delay and apply today!
Head Chef - Maplewood Court-Catering employer: Oakland Care Careers
Contact Detail:
Oakland Care Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Maplewood Court-Catering
✨Tip Number 1
Familiarise yourself with the specific dining experience and menu style at Maplewood Court. Understanding their culinary approach will help you tailor your discussions during interviews and demonstrate your genuine interest in their operations.
✨Tip Number 2
Network with current or former employees of Maplewood Court to gain insights into the company culture and expectations for the Head Chef role. This insider knowledge can give you an edge in interviews and help you align your skills with their needs.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting your experience in recruiting and training staff will be crucial, as this is a key aspect of the Head Chef position.
✨Tip Number 4
Showcase your creativity by thinking of unique menu ideas that could enhance the dining experience at Maplewood Court. Presenting innovative concepts during your interview can set you apart from other candidates and demonstrate your passion for the role.
We think you need these skills to ace Head Chef - Maplewood Court-Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in leadership roles. Emphasise any previous positions as a Head Chef and detail your achievements in menu design and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the dining experience at Maplewood Court. Mention specific examples of how you've successfully led a kitchen and improved service quality.
Highlight Relevant Qualifications: Include any relevant certifications, such as your intermediate food hygiene certificate, and mention your knowledge of therapeutic diets. This will demonstrate your suitability for the role.
Showcase Leadership Skills: In your application, provide examples of how you've recruited, trained, and developed kitchen staff in the past. Highlight your communication skills and ability to lead a team effectively.
How to prepare for a job interview at Oakland Care Careers
✨Showcase Your Culinary Creativity
Prepare to discuss your unique approach to menu design and how you incorporate seasonal ingredients. Be ready to share examples of dishes you've created that reflect your culinary style and how they can enhance the dining experience at Maplewood Court.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your previous experiences in managing kitchen staff, training new recruits, and fostering a positive work environment. Share specific instances where your leadership made a difference in service quality or team morale.
✨Understand Dietary Needs
Familiarise yourself with therapeutic diets and how to cater to residents with specific dietary requirements. Be prepared to discuss how you would create inclusive menus that accommodate various health needs while still being delicious.
✨Emphasise Customer Service Excellence
Impeccable customer service is key in this role. Prepare to talk about how you ensure high standards of service in the kitchen and dining area. Share examples of how you've handled customer feedback or complaints in the past to improve the dining experience.