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- Tasks: Lead a kitchen team, create high-quality menus, and ensure excellent dining experiences.
- Company: Join an award-winning Care Home provider dedicated to compassionate care and community.
- Benefits: Enjoy free meals, enhanced leave, cycle scheme, and extra days off for milestone birthdays.
- Why this job: Be a culinary leader, make a real impact on residents' lives, and work in a supportive environment.
- Qualifications: Strong leadership skills, food hygiene certification, and experience as a Head Chef required.
- Other info: Full-time role with 40 hours per week, based in Chigwell.
The predicted salary is between 34000 - 46000 £ per year.
Job Description
Are you a culinary maestro looking to lead the charge in a prestigious kitchen? We are seeking a Head Chef to take our dining experience to new heights. You'll have the opportunity to showcase your creativity, craft high-quality menus, and deliver impeccable service. Join us in creating unforgettable dining experiences! Apply now!
We offer some excellent rewards & benefits including:
- We offer all team members 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement. Team members who work with us for 3 years or more, get extra annual leave.
- Cycle to Work scheme – Why not save money on commuting costs and improve your health at the same time.
- Milestone Birthdays – get an EXTRA day off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement. (subject to length of service)
- Refer a Friend Scheme for successful referrals – for all permanent roles within Oakland Care (T&C's apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
And much more……….
Location: Lambwood Heights, 244 Lambourne Rd, Chigwell IG7 6HX
Hours: 40 hours per week
Pay: £40,000 Per annum
Contract: Full-time, Permanent
Shift: Days (some weekend shifts)
We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family – and we make that no different for our new colleagues. The Head Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience in the.
What you will be doing:
- Leading the Kitchen and Dining service across the home.
- Designing, presenting and delivering high quality menu options.
- Procuring ingredients and delivering impeccable customer service in line with Health, Safety, Food Hygiene and COSSH regulations.
- You will also have an opportunity to recruit, induct and develop within your department.
What you need to succeed:
- Impeccable leadership and communication skills.
- Intermediate food hygiene certificate.
- Knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential.
- Experience of recruiting, inducting and training your own team.
“Our mission” is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family
- Family
- Integrity
- Respect
- Exceptional
- Sustainable
Apply now!
If you’re ready to start your journey and make a difference, then don’t delay and apply today!
Head Chef - Lambwood Heights-Catering employer: Oakland Care Careers
Contact Detail:
Oakland Care Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Lambwood Heights-Catering
✨Tip Number 1
Familiarise yourself with the specific dining experience and values of Lambwood Heights. Understanding their mission to provide exceptional care will help you align your culinary vision with their goals during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss your approach to training and developing staff, as this is crucial for the Head Chef role.
✨Tip Number 3
Research therapeutic diets and be prepared to discuss how you can cater to diverse dietary needs. This knowledge will demonstrate your commitment to providing high-quality service tailored to residents' requirements.
✨Tip Number 4
Network with other culinary professionals or join relevant online forums to gain insights into current trends in the catering industry. This can help you bring fresh ideas to the table and show your passion for innovation in your cooking.
We think you need these skills to ace Head Chef - Lambwood Heights-Catering
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef. Familiarise yourself with the job description and think about how your experience aligns with their requirements.
Craft a Tailored CV: Highlight your culinary achievements, leadership experience, and any relevant certifications, such as your intermediate food hygiene certificate. Make sure to tailor your CV to reflect the specific skills and experiences that match the job description.
Write a Compelling Cover Letter: Use your cover letter to showcase your passion for cooking and your vision for the dining experience at Lambwood Heights. Mention specific examples of your past successes in menu design and team leadership.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Oakland Care Careers
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've designed that highlight your culinary skills.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, including any challenges you faced and how you overcame them.
✨Know Your Food Hygiene Regulations
Make sure you're familiar with health, safety, and food hygiene regulations. You might be asked about your experience with these standards, so be ready to discuss your intermediate food hygiene certificate and how you implement these practices in the kitchen.
✨Prepare for Menu Design Questions
Expect questions about menu design and how you cater to different dietary needs. Think about how you would create a menu that not only meets health requirements but also delights residents' palates, showcasing your ability to balance nutrition and taste.
