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For Companies At a Glance
- Tasks: Create exceptional dishes on matchdays and elevate fan experiences.
- Company: Join OVG, a leader in sports and entertainment hospitality.
- Benefits: Earn £16.80/hour with holiday pay and reliable shift patterns.
- Why this job: Be part of a culinary revolution at St Marys Stadium.
- Qualifications: Passion for cooking and willingness to learn.
- Other info: Diverse team with real career development opportunities.
The predicted salary is between 13 - 16 £ per hour.
Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality. OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK. We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.
OVG has taken the reins at the St Marys Stadium and we’re building something special. We need talented chefs who are ready to deliver exceptional food on the biggest matchdays in football.
Casual Matchday Contracts
We’re recruiting for Casual Chefs of all levels to come join us at Southampton football club.
Why Join Our Team?
- You’ll have reliable shift patterns built around matchdays and events.
- Competitive Compensation: Clear, transparent pay rates: £16.80/hour. Holiday pay included.
- Real Career Development: This isn’t just casual work. We invest in our people with comprehensive training programs and genuine opportunities to progress. Whether you’re learning the basics or refining advanced techniques, we’ll help you get there.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required.
Matchday - Chef de Partie in Southampton employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Matchday - Chef de Partie in Southampton
✨Tip Number 1
Get to know the venue! Research St Marys Stadium and OVG's approach to hospitality. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Prepare for practical assessments! As a chef, you might be asked to demonstrate your skills. Brush up on your techniques and be ready to showcase your culinary creativity during the interview process.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Matchday - Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in a fast-paced environment like matchdays.
Tailor Your CV: Make sure to customise your CV for the Matchday Chef de Partie role. Highlight relevant experience and skills that align with OVG's focus on culinary innovation and exceptional service. We want to see how you can contribute to our mission!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at OVG!
How to prepare for a job interview at Oak View Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terminology. Be ready to discuss your experience with different cuisines and how you can bring innovation to the menu at OVG. They’re looking for chefs who can think outside the box!
✨Show Your Passion for Hospitality
OVG is all about transforming fan experiences, so make sure to express your enthusiasm for food and beverage services. Share examples of how you've gone above and beyond to create memorable dining experiences in previous roles.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios where you had to manage time effectively or handle unexpected challenges during busy service periods.
✨Emphasise Teamwork and Adaptability
Working on matchdays means being part of a dynamic team. Highlight your ability to collaborate with others and adapt to changing situations. Share stories that showcase your teamwork skills and how you thrive under pressure.
