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- Tasks: Prepare and serve delicious food for thousands of fans on matchdays.
- Company: Join Oak View Group, a leader in sports and entertainment hospitality.
- Benefits: Earn £15.00 per hour with flexible hours and real career progression.
- Why this job: Be part of an exciting team transforming fan experiences at St Mary’s Stadium.
- Qualifications: Passion for food and ability to work well under pressure.
- Other info: Comprehensive training and mentorship from experienced chefs.
Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises making long‑term investments in people and planet.
With an expanding footprint in the UK, OVG is redefining fan experience through innovative hospitality. OVG’s first UK project, Co‑op Live in Manchester, revolutionised fan experiences. We are ready to build on this as we gear up to manage further venues. We’re fanatical about transforming food and beverage services across sports venues by prioritising culinary innovation, local concepts, and seamless technology integration.
Role Purpose: Oak View Group has taken the reins at St Mary’s Stadium and we are building something special. We are recruiting talented chefs ready to deliver exceptional food on the biggest matchdays in football. Join the Kitchen Team at St Mary’s Stadium, Southampton.
What We’re Offering:
- Competitive Pay Rates on a part‑time contract
- Chef de Partie – £15.00 per hour
- Must be able to work Friday / Saturday / Sunday – around 20 hours per week minimum
- Volume cooking at its best – serve thousands of fans on matchdays
- Flexible casual contracts – perfect for fitting around other commitments or education
- Real Career Progression
- Comprehensive training
- Work with experienced head chefs to mentor development
- Add a Championship stadium to your CV
Who We’re Looking For:
- Team players who thrive under pressure
- Chefs passionate about food
Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves service, and raises excellence. Wherever you come from, wherever you are going, we’d love to hear from you.
Employee Screening & Eligibility to Work: You will need to prove your right to work in the UK. Basic DBS required.
Seniority Level: Entry level
Employment Type: Full‑time
Job Function: Management and Manufacturing Entertainment Providers
Hourly Chef De Partie - Southampton FC employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hourly Chef De Partie - Southampton FC
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on St Mary’s Stadium and Oak View Group. Understanding their values and what they’re all about will help you stand out and show that you’re genuinely interested in being part of the team.
✨Tip Number 2
Show off your culinary passion! When you get the chance to chat with the hiring team, share your love for food and cooking. Talk about your favourite dishes to prepare and any innovative ideas you have for matchday menus. Let them see your enthusiasm!
✨Tip Number 3
Be ready for a practical test! As a Chef de Partie, you might be asked to demonstrate your skills in the kitchen. Brush up on your techniques and be prepared to whip up something delicious on the spot. It’s your chance to shine!
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our team. Head over to the Oak View Group careers page and submit your application there. It’s the best way to ensure your application gets noticed!
We think you need these skills to ace Hourly Chef De Partie - Southampton FC
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you. We want to see that you're not just a chef, but a culinary enthusiast ready to bring your creativity to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the role of Chef De Partie. Highlight relevant experience, especially in high-pressure environments like matchdays. We’re looking for team players, so don’t forget to mention any collaborative projects you've been part of!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Oak View Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terms. Be ready to discuss your experience with volume cooking and how you handle high-pressure situations, especially during matchdays.
✨Show Your Passion for Food
Let your enthusiasm for food shine through! Share your favourite dishes to prepare and any innovative ideas you have for enhancing fan experiences at St Mary’s Stadium.
✨Team Player Mindset
Emphasise your ability to work well in a team. Prepare examples of how you've collaborated with others in the kitchen and how you handle feedback from head chefs or peers.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment at OVG. This shows your genuine interest in the position and helps you understand if it’s the right fit for you.
