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- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden.
- Benefits: Enjoy competitive salary, meals, gym discounts, and 40% off across venues.
- Why this job: Be part of a prestigious restaurant with stunning views and culinary excellence.
- Qualifications: Experience in fine dining and a passion for mentoring others.
- Other info: Diverse and inclusive workplace with opportunities for growth and recognition.
The predicted salary is between 28800 - 43200 £ per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly delivers a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.
We are looking for an eager and enthusiastic Sous Chef to join our brigade. Fenchurch is a contemporary dining destination located on level 37 of the Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. Calling all talented Sous Chefs in the world of fine dining and elevated cuisine! We are seeking a passionate individual to join our dynamic team, assisting our Head Chef in running a fast-paced and bustling kitchen. As the leader of an 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We’re seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.
What We Offer
- Consistent salary reviews and ongoing training and management development plan — with opportunities both on site and within future operations.
- Meals provided or allowance paid every shift.
- Corporate gym discount.
- 40% discount across our venues.
- £300 refer a friend bonus.
- Employee recognition, with monthly and yearly awards.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements. All candidates will receive a response.
Sous Chef - Fenchurch Restaurant employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fenchurch Restaurant
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Rhubarb or Fenchurch. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Letting your culinary talents shine in person can make a lasting impression on the team.
✨Tip Number 3
Be ready for a chat! When you apply through our website, prepare for a casual conversation about your passion for fine dining and how you can contribute to the vibrant atmosphere at Fenchurch.
✨Tip Number 4
Stay positive and persistent! The hospitality world is fast-paced, so keep applying and engaging with potential employers. Your enthusiasm and resilience will definitely catch their eye!
We think you need these skills to ace Sous Chef - Fenchurch Restaurant
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for culinary excellence shine through. We want to see your love for fine dining and how you can contribute to our vibrant atmosphere at Fenchurch.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can inspire and mentor, so showcase those skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share specific examples of your achievements and how they align with our commitment to culinary excellence and impeccable service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Oak View Group
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in fine dining. Highlight specific dishes you've created or techniques you've mastered that align with the elevated cuisine at Fenchurch.
✨Show Your Leadership Style
As a Sous Chef, you'll be leading a team. Be prepared to share examples of how you've coached or mentored other chefs in the past. Discuss your approach to maintaining high standards and fostering a positive kitchen environment.
✨Understand the Venue's Vision
Familiarise yourself with Fenchurch Restaurant and its commitment to culinary excellence. Research their menu and be ready to discuss how you can contribute to their vision of providing premium dining experiences with impeccable service.
✨Emphasise Teamwork and Collaboration
In a bustling kitchen, teamwork is key. Be ready to talk about how you work collaboratively with others, handle conflicts, and ensure smooth operations during busy service times. Show that you value communication and camaraderie in the kitchen.
