At a Glance
- Tasks: Lead culinary operations for high-profile events at the iconic Royal Albert Hall.
- Company: Join Oak View Group, revolutionising live events with passion and innovation.
- Benefits: Enjoy enhanced holidays, free meals, and learning opportunities.
- Other info: Diversity is key; we welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic team creating extraordinary experiences in a prestigious venue.
- Qualifications: Experience as a Sous Chef in high-volume or luxury event catering.
The predicted salary is between 44297 - 44297 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue: Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose: We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme. This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads confidently under pressure. You will be an integral part of a multi stakeholder operation, working collaboratively with events, hospitality, logistics and operations teams to ensure consistently high standards.
What You'll Be Doing:
- Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospitality.
- Assisting with the planning, development and execution of event menus, ensuring quality, consistency and presentation meet Royal Albert Hall standards.
- Overseeing day to day kitchen operations for events, including preparation, production and service.
- Leading and supervising kitchen teams during event preparation and live service, ensuring standards, procedures and timings are consistently met.
- Supporting kitchen logistics, including production planning, stock usage and post event breakdown.
- Working closely with Events, Hospitality and Operations teams to ensure food delivery aligns with event formats and guest expectations.
- Maintaining exceptional standards of food safety, hygiene and health and safety, ensuring full compliance at all times.
- Ensuring allergen information, dietary requirements and due diligence documentation are accurately followed and maintained.
What We're Looking For:
- You will come from a luxury hotel, major events venue, cultural institution or high volume hospitality operation, with experience in large scale event catering or banqueting.
- Proven experience as a Sous Chef within a high volume or events focused kitchen.
- Excellent organisational skills and attention to detail within complex operational environments.
- A calm, professional and solutions focused approach when working under pressure.
- Strong communication skills and the ability to work effectively with senior chefs and multiple departments.
- Sound knowledge of food safety legislation, allergen compliance, COSHH and health and safety requirements.
- Experience working across multiple kitchens or large event operations would be highly advantageous.
Good to know: Please note, this role pays £44,297 (inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall.
Benefits:
- Enhanced holiday entitlement.
- Learning and Development opportunities.
- Pension Scheme.
- Staff social events throughout the year.
- Free meals on duty.
- Employee Assistance Programme.
- Referral Scheme.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef for Luxury Live Events & VIP Hospitality employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration within the iconic Royal Albert Hall. Employees benefit from enhanced holiday entitlement, learning and development opportunities, and a supportive environment that values diversity and inclusion. With a focus on high-profile events and premium hospitality, this role provides unique opportunities for professional growth in a dynamic and prestigious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef for Luxury Live Events & VIP Hospitality
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at luxury venues or events. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and event setups. This visual evidence of your talent can really make you stand out during interviews.
✨Tip Number 3
Prepare for the pressure! Since this role is all about handling high-stakes events, practice answering situational questions that demonstrate how you thrive under pressure. Think about past experiences where you’ve nailed it!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the OVG family.
We think you need these skills to ace Senior Sous Chef for Luxury Live Events & VIP Hospitality
Some tips for your application 🫡
Show Your Passion for Events:When you're writing your application, let your love for live events shine through! Share any experiences you've had in high-pressure environments and how you thrived. We want to see that you're as excited about this role as we are!
Be Specific About Your Experience:Don't just list your previous jobs; dive into the details! Talk about specific events you've catered for, the scale of operations, and how you managed challenges. This helps us understand how your background fits with our dynamic team.
Highlight Your Teamwork Skills:Since this role involves working closely with various teams, make sure to mention your collaboration skills. Share examples of how you've successfully worked with others to deliver exceptional results. We love a good team player!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our amazing team!
How to prepare for a job interview at Oak View Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and event catering experience. Be ready to discuss specific dishes you've created for large events and how you ensured quality and presentation under pressure.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed kitchen operations in a fast-paced environment. Highlight your ability to oversee multiple tasks, from production planning to service execution, and how you keep everything running smoothly.
✨Communicate Like a Pro
Since this role involves working with various teams, practice articulating your thoughts clearly. Be prepared to discuss how you've collaborated with other departments to meet guest expectations and ensure seamless event execution.
✨Stay Calm Under Pressure
Think of scenarios where you've had to maintain composure during busy events. Share how you handle stress and lead your team effectively, ensuring that standards are met even when the heat is on.
